WALNUT VINAIGRETTE
Alfred Portale makes this walnut vinaigrette to dress his pear salad at Gotham Bar and Grill in New York City.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Nuts & Seeds
Number Of Ingredients 4
Steps:
- In a medium bowl, whisk together vinegar and mustard. Gradually whisk in the walnut oil until emulsified. Season with salt and pepper. Cover, and refrigerate until ready to use. Before using, whisk well. Store in an airtight container, refrigerated, up to 1 day.
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kamrul husen
husen82@hotmail.co.ukOverall, I thought the walnut vinaigrette was a good recipe. It was easy to make and had a nice flavor. However, I think it could be improved with a few tweaks.
Zohaib Shahid
s_zohaib5@yahoo.comThis dressing is a great way to add some extra flavor to your salads. It's also really easy to make, so it's perfect for busy weeknights.
Sajid Shaikh
s.sajid@yahoo.comI'm not a huge fan of vinaigrettes, but this one is really good. It's not too heavy or oily, and it has a nice, light flavor.
mahmad zana
mahmad_z24@gmail.comThis dressing is a bit more expensive than some of the others I've tried, but it's worth it. The flavor is amazing and it really makes my salads special.
Hanane Ait
aithanane@gmail.comI love the nutty flavor of this vinaigrette. It's perfect for salads, but I also like to use it as a marinade for chicken or fish.
M Shahid Ali
am@gmail.comThis vinaigrette is a great way to use up leftover walnuts. It's also a great way to add some extra flavor to your salads.
Christian Doe
doec@hotmail.co.ukI've tried a lot of different vinaigrettes, but this one is definitely my favorite. It's the perfect balance of sweet and tangy, and it's so easy to make.
Almas Tomal
t-a90@yahoo.comThis dressing is a great way to add a little something extra to your salads. It's also really easy to make, so it's perfect for busy weeknights.
Sithokozile Samke
samke.s@hotmail.comI'm not a huge fan of walnuts, but I was pleasantly surprised by how much I enjoyed this dressing. The walnut flavor was subtle and nutty, and it really complemented the other flavors in the dressing.
Faizan Noor
noor-faizan@gmail.comOverall, I thought the walnut vinaigrette was a good recipe. It was easy to make and had a nice flavor. However, I think it could be improved with a few tweaks.
Tyson Souza
souzat@yahoo.comI found the dressing to be a bit too thick. I had to add some water to thin it out.
ABDELRAHMAN GAMING
g-a@hotmail.frThe walnut vinaigrette was a bit too sweet for my taste. I would have preferred a more savory dressing.
Mary John
j.m67@gmail.comThis is my new favorite vinaigrette! It's so versatile and can be used on salads, roasted vegetables, or even as a marinade.
Antonio Cotton
c.antonio@yahoo.comI was looking for a healthier alternative to my usual vinaigrette and this fit the bill perfectly. It's made with simple, wholesome ingredients and it's absolutely delicious.
RobHorror240
robhorror240@gmail.comI used this dressing on a simple green salad and it was perfect! The flavors were well-balanced and the dressing didn't overpower the salad.
Hiba Qayum
qayumhiba@gmail.comEasy to make and so tasty! The walnut flavor really shines through and adds a nice richness to the dressing.
Ibrahim Katiku
katiku16@gmail.comThis walnut vinaigrette was a delightful surprise! I had never tried a vinaigrette made with walnuts before, but I was very impressed with the nutty flavor it imparted to the dressing.