WALNUT TORTE
Provided by Roland Foster Miller
Categories dessert
Time 45m
Yield 8 to 12 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400. Mix together walnuts and three-fourths cup sugar. Beat egg whites until stiff and fold in walnut mixture. Divide into three round eight- or nine-inch cake tins that have been well buttered and floured. Bake 15 to 20 minutes, until delicately browned. Cool in tins.
- Mix egg yolks, coffee and one-half cup sugar and heat over low flame, stirring briskly until thick and creamy. (Do not boil.) Cool.
- Stir chopped walnuts and remaining one tablespoon sugar over low heat until browned. Add to coffee and egg mixture. Spread filling between layers.
- Sprinkle top with confectioners' sugar.
Nutrition Facts : @context http, Calories 297, UnsaturatedFat 15 grams, Carbohydrate 31 grams, Fat 18 grams, Fiber 2 grams, Protein 7 grams, SaturatedFat 2 grams, Sodium 34 milligrams, Sugar 28 grams
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sami Sahikder
[email protected]This torte is the worst thing I've ever eaten. I'm never making it again.
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[email protected]This torte is an abomination. I've never had anything so bad in my life.
MS Dahri
[email protected]This torte is bland and tasteless. I'm very disappointed.
Quintin Sursok
[email protected]I would not recommend this recipe. It's a waste of time and money.
Macey Sylla
[email protected]This torte is way too expensive. I can get a better one at the grocery store for half the price.
Yvette Baptiste
[email protected]I followed the recipe exactly and my torte didn't turn out well. The filling was too runny and the crust was too hard.
Aqib Dhillon
[email protected]The crust on this torte is a bit too thick for my taste. I would prefer a thinner, flakier crust.
Linda Konadu
[email protected]I found this torte to be a bit dry. I think it would be better if the filling was a little more moist.
Pat Portelance
[email protected]This torte is a bit too sweet for my taste, but it's still very good. I would recommend using a little less sugar in the filling.
Sandra Sunday
[email protected]I'm not much of a baker, but this recipe was easy to follow and my torte turned out great. I'm so glad I tried it!
Salahudeen King
[email protected]This torte is absolutely stunning. I can't wait to try it!
Shekh Abdurrazzak
[email protected]I've made this torte several times and it always turns out perfect. It's a favorite of my family and friends.
Javed Z
[email protected]This is the best walnut torte recipe I've ever tried. It's easy to follow and the results are amazing.
Miraj ktk
[email protected]This torte is so decadent and delicious. It's the perfect dessert for a special occasion.
Ebony Botts
[email protected]I love the combination of walnuts and chocolate in this torte. It's a perfect balance of sweetness and richness. I will definitely be making this again!
MD Ovi
[email protected]This torte is a bit time-consuming to make, but it is definitely worth the effort. The end result is a stunning and delicious dessert that is sure to impress your guests.
Luis Aguilar
[email protected]I made this torte for my husband's birthday and he loved it! He said it was the best cake he had ever eaten. I'm so glad I found this recipe.
Jorge Perez
[email protected]This is the best walnut torte I have ever had. The crust is flaky and the filling is creamy and flavorful. I love the addition of chocolate glaze. It really takes this torte to the next level.
SD Hafijul Islam
[email protected]I followed the recipe exactly and my torte turned out beautifully. It was a big hit at my dinner party. Everyone raved about the flavor and presentation. I highly recommend this recipe!
Scott Hook
[email protected]This walnut torte is absolutely divine! The combination of flavors and textures is perfect. The walnut filling is rich and decadent, while the chocolate glaze is smooth and creamy. The crust is flaky and buttery. I will definitely be making this tort