WALNUT THYME CORNBREAD
Provided by Geoffrey Zakarian
Time 30m
Yield 8 or 9 muffins
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F. Spray a muffin pan with nonstick spray.
- Combine cornbread mix, walnuts and thyme in a large bowl. Whisk together the sour cream, milk, honey and egg in another bowl. Stir the wet mixture into the dry mixture until just combined.
- Scoop the batter into the prepared muffin pan. Bake until golden brown, about 20 minutes. Serve warm.
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Mahasin Mariam
m52@hotmail.frI'm not sure about the walnuts in cornbread, but I'm willing to give it a try.
LeoDragon xD
leodragonxd3@gmail.comI'm definitely going to try this recipe. It sounds so easy and delicious.
ANA BODY
b-ana97@yahoo.comThis cornbread looks delicious! I can't wait to try it.
Kt Howard
h-k48@hotmail.comI'm not a big fan of cornbread, but this recipe was pretty good. I liked the addition of walnuts and thyme.
Jeanalli Lapointe
jlapointe@yahoo.comThis cornbread was amazing! I loved the texture and the flavor. It was perfect with my chili.
Jeremiah Boyka
jeremiah.b@gmail.comThis cornbread was a bit dry for my taste. I think I'll add some extra butter next time.
Mutiyah Oyeleke
o_m@gmail.comThis cornbread is delicious! The walnuts and thyme add a nice touch of flavor. I will definitely be making this again.
Chase Roberts
c_roberts@hotmail.comI made this cornbread for a potluck and it was a hit! Everyone loved it. I'll definitely be making it again.
Jenneh Fahnbulleh
fahnbulleh_j@yahoo.comThis is the best cornbread recipe I've ever tried! It's so easy to make and always turns out perfect. I love serving it with chili or soup.
Joshua Monday
j_m@hotmail.comThis cornbread was so moist and flavorful! I loved the addition of walnuts and thyme, which gave it a unique and delicious taste. I will definitely be making this again!