WALNUT TART
Make and share this Walnut Tart recipe from Food.com.
Provided by evelynathens
Categories Tarts
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- For pastry: Combine flour and sugar in large bowl; cut in butter until mixture resembles coarse meal.
- Blend in yolks and vanilla; gather dough into a ball.
- Turn out onto lightly-floured surface.
- Using heel of hand, smear dough a little at a time across surface to blend butter and flour thoroughly.
- Flatten into disk.
- Wrap and refrigerate 1 hour.
- Preheat oven to 390F.
- Roll dough out between sheets of wax paper to thickness of 1/8 inch.
- Fit into 11 inch tart pan and trim edges.
- Pierce shell all over with fork.
- Line with foil and fill with pie weights or dry beans.
- Bake until pastry is set, about 10 minutes.
- Reduce oven temperature to 350F.
- Remove pie weights and foil.
- Bake until crust is golden-brown, about 10 minutes.
- Reduce oven temperature to 300F.
- Blend all filling ingredients.
- Pour into crust.
- Bake until filling is set and looks dry, about 35 minutes.
- Cool and decorate with walnut halves.
- This is sublime served warm with a scoop of walnut ice cream melting over top.
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Sajjat Islam
[email protected]This tart is okay, but I've had better.
Jahanzaib lodhi Jahanzaib lodhi
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Jacqueline Karauwan
[email protected]This tart was a bit disappointing. The filling was bland and the crust was soggy.
Kikomeko Bashir
[email protected]The crust on this tart was a bit too crumbly for my taste. I would try using a different recipe for the crust next time.
Jenetha Pettiway
[email protected]This tart is a bit too sweet for my taste. I would reduce the amount of sugar in the filling next time.
Ahsan Khalil
[email protected]I'm not a fan of walnuts, but I still enjoyed this tart. The filling is rich and decadent, and the crust is flaky and buttery.
Satisfied Man
[email protected]This is my new favorite tart recipe. It's so easy to make and it always turns out perfect.
Evelyn No
[email protected]I made this tart for a potluck and it was a huge hit! Everyone loved it.
Shady Girl
[email protected]This tart is the perfect balance of sweet and tart. The filling is creamy and smooth, and the crust is flaky and buttery.
Tabatha Byerly
[email protected]I love the nutty flavor of this tart. The walnuts add a nice crunch and texture.
bousteXx YT
[email protected]This tart is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dessert.
Tuasi ahmed
[email protected]I was skeptical about making this tart because I'm not a very experienced baker, but it turned out great! The instructions were clear and easy to follow.
asma geesh afeey
[email protected]I made this tart for my husband's birthday and he loved it! He said it was the best tart he's ever had.
riduan begom
[email protected]This recipe was easy to follow and the tart turned out beautifully. I love the combination of walnuts and chocolate.
johnny English
[email protected]I'm not a huge fan of walnuts, but I was pleasantly surprised by how much I enjoyed this tart. The sweetness of the filling balanced out the bitterness of the walnuts perfectly.
Terri Totten
[email protected]This walnut tart was a hit at my dinner party! The crust was flaky and buttery, and the filling was rich and decadent. I would definitely make this again.