WALNUT-STREUSEL SAUCE
Categories Sauce Food Processor Nut Dessert No-Cook Walnut Winter Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes about 2 1/2 cups
Number Of Ingredients 5
Steps:
- Using on/off turns, blend all ingredients in processor until coarse crumbs form.
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Roberto Chavez ortega
[email protected]I highly recommend this sauce. It's a great way to add a little extra flavor to your favorite desserts.
Yung Myron
[email protected]This sauce is delicious! I've used it on everything from apple pie to vanilla ice cream, and it's always been a hit.
Ashia Hogan
[email protected]This sauce is so easy to make. I can whip it up in just a few minutes.
Anisa Fatima
[email protected]I love the flavor of this sauce. It's the perfect balance of sweet and nutty.
aung yehtut
[email protected]This sauce is a great way to add a little something extra to your favorite desserts. It's also a great way to use up leftover walnuts.
Muzammil ansari Muzammil ansari
[email protected]I've been making this sauce for years, and it's always a favorite. It's so easy to make, and it always turns out delicious.
SNOW CUTE
[email protected]This sauce is the perfect finishing touch to any dessert. It's sure to impress your guests.
Sharif Sarkar
[email protected]I made this sauce for a party, and it was a huge hit. Everyone loved it!
Sohel Miah
[email protected]I found that the sauce was a little too thick. I added a little bit of milk to thin it out, and it was perfect.
Janger khan Janger
[email protected]This sauce is a bit too sweet for my taste. I would recommend cutting the amount of sugar in the recipe by half.
Nekeil Budree
[email protected]I'm not a huge fan of walnuts, but I love this sauce. The walnuts are ground up so finely that they just add a subtle nutty flavor to the sauce.
Shantel Scott
[email protected]This sauce is a great way to use up leftover walnuts. I always have a few extra walnuts hanging around, and this is a great way to use them up.
kyle binder
[email protected]I've also used this sauce as a filling for coffee cake and muffins. It's a great way to add a little extra flavor and moisture to your baked goods.
Nassim Sonw
[email protected]The combination of walnuts, butter, and sugar is irresistible. It's the perfect balance of sweet and nutty.
Iycis Shelton
[email protected]I love that this sauce is so easy to make. I can whip it up in just a few minutes, and it always turns out perfectly.
Jesiah Miller
[email protected]This walnut streusel sauce is a delicious and versatile topping for a variety of desserts. I've used it on everything from apple pie to vanilla ice cream, and it's always been a hit.