WALNUT RYE BREAD
i was looking through my bread cookbook and found this one that i had never tried. this is a dense hearty bread that went very well dipped in a fruity extra virgin olive oil.
Provided by chia2160
Categories Yeast Breads
Time 3h10m
Yield 1 loaf, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- add ingredients (EXCEPT NUTS) to your bread machine in this order.
- set loaf size, crust and bake on whole wheat or fruit/nut cycle.
- after 5 minutes check to see that dough is in a smooth ball.
- if too dry add water 1 tsp at a time, if too wet add flour 1 tsp at a time.
- add nuts when machine beeps, or at the end of the cycle.
- cool on a rack before slicing.
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Malonie Howe
[email protected]This bread is terrible!
AMIRARSALAN GHASEMI
[email protected]I would not recommend this recipe to anyone.
chiker vincent
[email protected]This bread is a waste of time and ingredients. Don't bother making it.
Mian Umer
[email protected]I'm not impressed with this bread. It's bland and tasteless.
SML Creator
[email protected]This bread is okay, but I've had better.
Brian Durocher
[email protected]I followed the recipe exactly and my bread turned out dry and crumbly. I'm not sure what went wrong.
Rehan Brohi
[email protected]This bread is a little too dense for my taste. I prefer a lighter bread.
Kenzy Alero
[email protected]I'm not a huge fan of rye bread, but this recipe sounds intriguing. I might have to give it a try.
malisa kaminski
[email protected]I love the combination of walnuts and rye flour in this bread. It sounds like the perfect bread for a fall day.
Asma Axmad
[email protected]I've never made rye bread before, but this recipe looks easy enough to follow. I'm excited to give it a try.
shortneccboi
[email protected]This bread looks amazing! I'm going to have to try it.
Angelica Hayes
[email protected]Can't wait to try this!
Bipul Kharel
[email protected]*yummy*
Steven Doherty
[email protected]I made this bread last night and it was a hit! My husband and kids loved it. It's so flavorful and moist. I will definitely be making it again.
Parkash Kumar
[email protected]This is not your basic white bread. Do you know what I mean? It's so dense and moist and flavorful. I love that it's whole wheat and has such a nutty flavor. It's one of my favorite breads to make and eat.
Mahdi Islam
[email protected]This bread is delicious! I've made it several times now and it always turns out perfectly. The crust is crispy and the crumb is soft and moist. I love the nutty flavor of the walnuts and the rye flour gives it a slightly tangy flavor. This bread is p