WALNUT RAISIN LOAF (BREAD MACHINE)
Make and share this Walnut Raisin Loaf (Bread Machine) recipe from Food.com.
Provided by ratherbeswimmin
Categories Yeast Breads
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Measure all ingredients except raisins and walnuts into baking pan in the order recommended by the manufacturer.
- Insert pan into the oven.
- Select Sweet Cycle.
- Add raisins and walnuts at the "add ingredient" signal.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a wire rack.
- Let cool to room temperature before slicing.
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Queen brandon
[email protected]This is the best walnut raisin loaf I've ever had. I'll definitely be making it again.
Adnan Arshad
[email protected]I wasn't sure how this bread would turn out, but I was pleasantly surprised. It's really good!
Naseem Achakzai
[email protected]This bread is so moist and flavorful. I love the combination of walnuts and raisins.
Willie Lawson
[email protected]I've never made bread before, but this recipe was so easy to follow. The bread turned out perfectly, and it was delicious.
Sowrov Roy
[email protected]This is my go-to recipe for walnut raisin loaf. It's always a winner.
Mdemon Khan
[email protected]I made this bread for a potluck, and it was a huge hit. Everyone loved it!
Masood Khan
[email protected]This bread is amazing! It's the perfect balance of sweet and savory, and the walnuts and raisins add a nice texture. I'll definitely be making this again.
JoLaunda E Osborne
[email protected]I've tried a lot of different walnut raisin loaf recipes, but this one is by far the best. The bread is so moist and flavorful, and the raisins and walnuts add the perfect amount of sweetness and crunch.
Toip MDtoip
[email protected]I love the simplicity of this recipe. It's so easy to make, and it always turns out great.
dalia girjes
[email protected]This walnut raisin loaf is a real crowd-pleaser. The combination of sweet raisins and crunchy walnuts is perfectly balanced, and the bread is moist and flavorful. I've made it several times now, and it's always a hit.