Original Pralines made with Pecans are traditional from the South. I grabbed a bag of nuts one day and did this recipe with Walnuts. Wow, turned out a little lighter and less sweet taste. Great! Now I can eat more than one at a time. Pecans too rich! Some original ingredients from Sara Dolezal, Allrecipes.com
Provided by MadCity Dale
Categories Candy
Time 25m
Yield 20 Pralines
Number Of Ingredients 8
Steps:
- Combine sugars and milk in saucepan over medium heat. Stirring, with a wood spoon, do not scorch milk.
- Spray baking non-stick spray on cookie sheet or aluminium foil laid on top of thick towels.
- Once mixture boils, stir in butter, walnuts, spices and honey. Continue to heat, without stirring, until between 235 to 240 degrees F. (113 to 116 degrees C) Recommended you purchase a digital thermometer-great investment!
- Once temperature has been reached, remove from heat and let cool 5 minutes.
- Beat until thickened until liquid poured from wooden spoon starts to pour slowly.
- Immediately drop by one spoonfull onto sprayed cookie sheet or foil.
- Let cool and freeze in small bags of 3 to 4 per bag. THESE ARE SOO GOOD YOU WILL NOT BE ABLE TO EAT JUST ONE!
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Hatice Arslan
[email protected]These pralines are delicious! I highly recommend them.
Otlotleng Tlapu
[email protected]I love the flavor of these pralines, but they're a bit too hard for my taste.
Lynn mayle
[email protected]These pralines are really good, but they're a bit time-consuming to make.
Mariyah Tomas
[email protected]I followed the recipe exactly and my pralines turned out burnt. I'm not sure what I did wrong.
Craigy Moore
[email protected]These pralines are a bit too sweet for my taste, but they're still good.
Avisanani Vazi
[email protected]I'm not a big fan of pralines, but these were really good. They're not too sweet and they have a nice crunch.
Chandra Katikam
[email protected]These pralines are the perfect holiday treat. They're festive and delicious.
Bradley Pettibon
[email protected]I love these pralines! They're so addictive. I can't stop eating them.
Emari weaver
[email protected]These pralines are amazing! I've never made candy before, but these were so easy to make and they turned out so well. I'll definitely be making them again.
Ivy Bekky
[email protected]I made these pralines for a party last weekend and they were a hit! Everyone loved them. They're the perfect combination of sweet and crunchy.
Alif Hasnat alif
[email protected]These pralines are so delicious and easy to make! I love that they don't require any candy thermometers or special equipment. I've made them several times now and they always turn out perfectly. Thanks for sharing this recipe!