WALNUT-HONEY-RUM TART
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, stir together the honey, rum and walnuts until well blended. Pour into the unbaked pie crust.
- Bake for 25 minutes, or until filling is set and edges are golden brown.
Nutrition Facts : Calories 509.2 calories, Carbohydrate 50.3 g, Fat 31.9 g, Fiber 3.4 g, Protein 7.2 g, SaturatedFat 4.2 g, Sodium 119.4 mg, Sugar 35.8 g
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Jan jan Jan
[email protected]I made this tart for my husband's birthday, and he loved it! He said it was the best tart he's ever had. The crust was flaky and the filling was creamy and flavorful. The honey and rum flavors were perfect together, and the walnuts added a nice crunc
Raju Rajpoot
[email protected]This tart is delicious! The crust is flaky and the filling is creamy and flavorful. The honey and rum flavors are perfect together, and the walnuts add a nice crunch. I highly recommend this recipe!
Alishba Akram
[email protected]I've made this tart several times now, and it's always a hit. It's the perfect dessert for any occasion. The honey and rum flavors are so rich and decadent, and the walnuts add a nice crunch. I highly recommend this recipe!
Shrouk Salah
[email protected]This tart was a bit too sweet for my taste, but my wife and kids loved it. The crust was flaky and the filling was creamy and flavorful. Overall, it's a good recipe, but I would reduce the amount of honey next time.
jonathan addy
[email protected]I made this tart for my husband's birthday, and he loved it! He said it was the best tart he's ever had. The crust was flaky and the filling was creamy and flavorful. The honey and rum flavors were perfect together, and the walnuts added a nice crunc
Drippn
[email protected]This tart is delicious! The crust is flaky and the filling is creamy and flavorful. The honey and rum flavors are perfect together, and the walnuts add a nice crunch. I highly recommend this recipe!
Collin Maimela
[email protected]I've made this tart several times now, and it's always a hit. It's the perfect dessert for any occasion. The honey and rum flavors are so rich and decadent, and the walnuts add a nice crunch. I highly recommend this recipe!
Mujahid Mujahid
[email protected]This tart was a bit too sweet for my taste, but my wife and kids loved it. The crust was flaky and the filling was creamy and flavorful. Overall, it's a good recipe, but I would reduce the amount of honey next time.
memes by McDonalds
[email protected]I made this tart for my husband's birthday, and he loved it! He said it was the best tart he's ever had. The crust was flaky and the filling was creamy and flavorful. The honey and rum flavors were perfect together, and the walnuts added a nice crunc
Encik Jimmy Pk
[email protected]This tart is delicious! The crust is flaky and the filling is creamy and flavorful. The honey and rum flavors are perfect together, and the walnuts add a nice crunch. I highly recommend this recipe!
Lima Islam
[email protected]I've made this tart several times now, and it's always a hit. It's the perfect dessert for any occasion. The honey and rum flavors are so rich and decadent, and the walnuts add a nice crunch. I highly recommend this recipe!
M Malik King
[email protected]This tart was a bit too sweet for my taste, but my wife and kids loved it. The crust was flaky and the filling was creamy and flavorful. Overall, it's a good recipe, but I would reduce the amount of honey next time.
Olivia vinaya Vera naziizi
[email protected]I made this tart for my husband's birthday, and he loved it! He said it was the best tart he's ever had. The crust was flaky and the filling was creamy and flavorful. The honey and rum flavors were perfect together, and the walnuts added a nice crunc
Nwankwo Ikechukwu
[email protected]This tart is delicious! The crust is flaky and the filling is creamy and flavorful. The honey and rum flavors are perfect together, and the walnuts add a nice crunch. I highly recommend this recipe!
Michelo Matongo
[email protected]I've made this tart several times now, and it's always a hit. It's the perfect dessert for any occasion. The honey and rum flavors are so rich and decadent, and the walnuts add a nice crunch. I highly recommend this recipe!
Jawad Ibrahim
[email protected]This tart was a bit too sweet for my taste, but my wife and kids loved it. The crust was flaky and the filling was creamy and flavorful. Overall, it's a good recipe, but I would reduce the amount of honey next time.
Jay Mallory
[email protected]This tart is absolutely delicious! I made it for my family for dessert, and they all loved it. The honey and rum flavors are perfect together, and the walnuts add a nice crunch. I will definitely be making this again.
Amy Lamb
[email protected]I'm not usually a big fan of tarts, but this one is an exception. The filling is rich and decadent, and the crust is so buttery and flaky. I highly recommend this recipe!
faithy egbai
[email protected]This tart was a hit at my holiday party! The combination of walnuts, honey, and rum is divine, and the crust is perfectly flaky. I will definitely be making this again.