Here's a simple spread that calls for only a handful of ingredients. The tablespoon of honey is optional, but I think that touch of sweetness nicely complements the tang of the goat cheese. -Ana-Marie Correll, Hollister, California
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-1/3 cups.
Number Of Ingredients 6
Steps:
- In a small bowl, crumble cheese. Stir in figs, 1/4 cup walnuts, pepper and, if desired, honey. Shape mixture into a log about 6 in. long. Roll log in remaining walnuts. Refrigerate 4 hours or overnight. Serve with crackers.
Nutrition Facts : Calories 93 calories, Fat 7g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 92mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.
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Hussnain King
[email protected]I'm not a big fan of goat cheese, but I loved this log. The sweetness of the figs and the crunch of the walnuts really balanced out the flavor of the goat cheese.
Shauna Somerville
[email protected]This log is a little bit pricey to make, but it's worth it for a special occasion.
Jidan Gaming
[email protected]I'm allergic to walnuts, but I was able to make this log without them. I just substituted pecans and it turned out great.
King Mitima
[email protected]This log is a little bit time-consuming to make, but it's worth it. The end result is a delicious and impressive appetizer.
Ary Hill
[email protected]I'm not a big fan of goat cheese, but I loved this log. The sweetness of the figs and the crunch of the walnuts really balanced out the flavor of the goat cheese.
Favour thomas
[email protected]This is the best walnut-fig-goat cheese log I've ever had. It's so creamy and flavorful.
Chizoba Simon
[email protected]I love the way the flavors of the walnuts, figs, and goat cheese meld together in this log.
Abdulrehman Nisar
[email protected]This log is so delicious and elegant. It's perfect for a special occasion.
zeb khan
[email protected]I've made this log several times and it's always a hit. It's the perfect combination of sweet, savory, and crunchy.
Dabanana bread
[email protected]This log is the perfect make-ahead appetizer. You can make it a day or two in advance and just pop it in the fridge until you're ready to serve it.
lai mutita
[email protected]I love how versatile this recipe is. You can add different nuts, fruits, and cheeses to create your own unique log.
Prince Dominic Nollywood Actor
[email protected]This recipe is so easy to follow. I'm not a great cook, but I was able to make this log without any problems.
Mz Diamond
[email protected]I made this log for a potluck and it was gone in minutes!
Evelyn Galant
[email protected]This log is the perfect appetizer or snack. It's light and refreshing, but still satisfying.
Sarah “Baby Girl Mama” Diesel
[email protected]I love the combination of sweet and savory in this recipe.
Alice Ani
[email protected]This walnut-fig-goat cheese log was a huge hit at my party! It's so easy to make and looks so impressive.