WALNUT-DATE PUMPKIN PIE
I'm forever looking for a little something extra to add to a favorite recipe. In this case, crunchy walnuts and chewy dates take traditional pumpkin pie to a new level. -Edna Hoffman, Hebron, Indiana
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a food processor, combine the flour, butter and 1/3 cup brown sugar. Cover and pulse until the mixture resembles coarse crumbs. Press onto the bottom and up the sides of a 9-in. pie plate. Bake at 350° for 5 minutes; cool on a wire rack., In a bowl, beat the eggs, cinnamon, cloves and remaining brown sugar. Beat in the pumpkin and milk. Stir in the dates and walnuts. Pour into the crust. Cover edges loosely with foil., Bake at 350° for 55-60 minutes or until a knife inserted in the center comes out clean. Cool for 2 hours on a wire rack. Refrigerate until serving. Serve with whipped cream. Refrigerate leftovers.
Nutrition Facts : Calories 389 calories, Fat 18g fat (9g saturated fat), Cholesterol 94mg cholesterol, Sodium 173mg sodium, Carbohydrate 52g carbohydrate (38g sugars, Fiber 2g fiber), Protein 7g protein.
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Prateek Dhakal
[email protected]I would definitely recommend this pie to anyone looking for a unique and delicious Thanksgiving dessert.
Misbah Wajid
[email protected]This pie was easy to make and turned out beautifully. The crust was flaky and the filling was creamy and flavorful.
Deb Roberts
[email protected]I made this pie for Thanksgiving and it was a huge hit! Everyone loved the unique flavor combination.
Faruk mia Mia
[email protected]This pie was delicious! The walnut and date filling was a unique and flavorful twist on a classic pumpkin pie.
Fatimat Amunume
[email protected]I followed the recipe exactly and my pie turned out great! The filling was creamy and flavorful, and the crust was flaky and golden brown.
Moses Alice Roseline
[email protected]This pie was a bit too sweet for my taste, but the crust was amazing!
Kiraga Tadz
[email protected]This pie was so easy to make and it turned out so well! The filling was delicious and the crust was flaky and golden brown. I will definitely be making this pie again.
Judith Balaia
[email protected]I made this pie for my family and they all raved about it! The filling was creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this pie again.
Nathan Curtaindoll
[email protected]This pie was a hit at my holiday party! Everyone loved the unique flavor combination of the walnuts, dates, and pumpkin. The crust was also perfectly flaky and buttery. I will definitely be making this pie again next year.
Piku Islam
[email protected]This pie was absolutely delicious! The walnut and date filling was the perfect balance of sweet and savory, and the pumpkin puree added a lovely richness. The crust was flaky and golden brown, and the overall presentation was beautiful. I will defini