Provided by Molly Yeh
Time 1h45m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 375 degrees F. Grease an 8-inch square baking dish.
- Cook the pancetta in a small skillet until crispy, about 10 minutes. Set aside.
- Cook the pasta according to the package directions, reducing the cooking time by 1 minute. Drain and set aside.
- In a large saucepan, melt the butter over medium heat. Add the onion and a pinch of salt. Cook, stirring, until the onion is soft and translucent, 5 to 7 minutes. Stir in the nutmeg, paprika, cayenne, allspice and a few turns of pepper and cook for 2 minutes more. Increase the heat to medium-high and add the flour, whisking until combined, then cook for 1 minute. Add half the milk, whisking continuously, until thickened, about 5 minutes, then repeat with the other half of the milk. Add the Brie, Gruyere and pancetta and stir until the cheese is melted. Remove from the heat and add the pasta.
- Pour the mixture into the baking dish and top it with the walnuts and Parmesan. Bake until the top is browned, about 25 minutes. Cool for 5 minutes and enjoy!
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Muhibbul Haque
m@aol.comWill try it!
azaan siddique
sazaan@yahoo.comMeh.
Md Montasir
montasir-md@aol.comNot a fan.
Edrich Gazi
g.e@hotmail.comThis mac and cheese was amazing! The walnut crust was so unique and flavorful. The brie gave it a creamy, rich flavor. I will definitely be making this again.
Davina ruiz
d.r20@yahoo.comI was a bit hesitant to try this recipe because I'm not a big fan of brie, but I'm so glad I did! The brie was actually really good in this dish. The walnut crust was also a nice touch. I will definitely be making this again.
Olasunkanmi Semiu
s@aol.comThis mac and cheese was easy to make and turned out great! The walnut crust was a nice touch and the brie gave it a creamy, rich flavor. I will definitely be making this again.
Nikii
nikii@hotmail.comI love mac and cheese and this recipe was one of the best I've ever tried. The walnut crust was so unique and flavorful. I will definitely be making this again.
Zagr009
zagr009@hotmail.co.ukThis mac and cheese was delicious! The walnut crust was the perfect addition and the brie gave it a creamy, rich flavor. I highly recommend this recipe.
Tisetso Motaung
tisetsomotaung@gmail.comThis mac and cheese was a bit too cheesy for my taste. The walnut crust was a nice touch, but the brie was a bit overpowering. I think I'll try a different recipe next time.
Irfan Laghari555
i.laghari555@yahoo.comI'm not a big fan of mac and cheese, but this recipe was really good! The walnut crust added a nice crunch and the brie gave it a creamy, flavorful sauce. I would definitely recommend this recipe.
Marco Smith
s_marco@aol.comThis mac and cheese was amazing! The walnut crust was so unique and flavorful. I loved the combination of the crispy crust and the creamy cheese sauce. I will definitely be making this again.
Nophear
nophear36@aol.comI followed the recipe exactly and the mac and cheese turned out great! The walnut crust was crispy and the brie melted perfectly. I would definitely recommend this recipe.
Carl Evers
e.c@gmail.comThe walnut crust on this mac and cheese was a great idea! It added a nice crunch and flavor to the dish. I also liked the brie, which gave the mac and cheese a creamy, rich sauce.
ashdafoot
ashdafoot@yahoo.comThis mac and cheese was a little too rich for my taste. The walnut crust was a bit overpowering and the brie was too cheesy. I think I'll try a different recipe next time.
Arusi Paudel
a_p@hotmail.frI love mac and cheese and this recipe did not disappoint. The walnut crust was a great addition and the brie gave it a creamy, rich flavor. Definitely a keeper!
LaShondra Cooley
lashondra.cooley@hotmail.comThis recipe was easy to follow and the results were amazing! The mac and cheese was creamy and cheesy, and the walnut crust added a nice crunch. I highly recommend this recipe.
Meerab Rasheed
rm33@yahoo.comI've never had mac and cheese like this before. The walnut crust was a unique and delicious touch. I'll be making this again for sure!
Rj Piya
piya-r@yahoo.comThis mac and cheese was a hit with my family! The walnut crust added a nice crunch and the brie gave it a creamy, flavorful sauce. Will definitely be making this again.