WALNUT COFFEE CAKE
This has been in the family some time. I am now a great-grandmother myself (I have one little great-granddaughter; in addition, I have three grandchildren and a son), and it's one of the recipes that my mother used to make long ago. I've lived on the farm where I was brought up all my life. I am a jack-of-all-trades in the kitchen, and my husband and I both enjoy hunting. -Beatrice Richard, Posen, Michigan
Provided by Taste of Home
Time 55m
Yield 12-15 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, cream the cream cheese, butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, cinnamon and baking soda; add to the creamed mixture alternately with milk, beating well after each addition. Stir in walnuts. Pour into a greased 13x9-in. baking pan., For the topping, combine the flour, sugar and cinnamon; cut in butter until coarse crumbs form. Stir in walnuts. Sprinkle over coffee cake. , Bake at 350° for 40 minutes or until a toothpick inserted in the center comes out clean. Serve warm.
Nutrition Facts : Calories 383 calories, Fat 22g fat (10g saturated fat), Cholesterol 70mg cholesterol, Sodium 220mg sodium, Carbohydrate 40g carbohydrate (24g sugars, Fiber 1g fiber), Protein 7g protein.
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chelsea whiteside
[email protected]This coffee cake is a great way to start the day! It's moist and flavorful, and the topping is the perfect amount of sweetness.
Rehmatullah khan
[email protected]★★★★★
Md:Mehedi Hasan
[email protected]This coffee cake is so good! The flavor is amazing and the texture is perfect. I will definitely be making this again.
Aijaz ali Khoso
[email protected]I've made this coffee cake several times and it's always a winner! It's a great way to use up over ripe bananas and it's always a hit with my family and friends.
Matthew Malenge
[email protected]This coffee cake is perfect for a cozy morning or a special occasion. It's easy to make and always impresses everyone who tries it.
Charity Smith
[email protected]I'm not a huge fan of coffee cake, but this recipe changed my mind. It's so moist and flavorful, and the topping is the perfect balance of sweetness and crunchiness.
L J (Thepoliceofficer)
[email protected]This coffee cake is a new favorite! It's so easy to make and it always turns out perfect. The flavor is amazing and the topping is to die for.
Koku Akosua
[email protected]★★★★★
SK Rakib vai
[email protected]I made this coffee cake for a brunch party and it was a hit! Everyone loved it, and I got several requests for the recipe.
mdyousuf ali
[email protected]Looks delicious!
Ghansham Das
[email protected]This coffee cake was easy to make and turned out great! I didn't have any walnuts, so I used pecans instead, and it was still delicious. The cake was moist and flavorful, and the topping was crunchy and sweet. I will definitely be making this again!