WALNUT-CARAMEL STICKY BUNS
With filbert and walnut trees on the land of my childhood home, I learned to include nuts in a variety of recipes. No one can resist these caramel rolls with walnuts in both the filling and topping.
Provided by Taste of Home
Time 1h25m
Yield 1 dozen.
Number Of Ingredients 19
Steps:
- In a large bowl, dissolve yeast in warm water. Add the sugar, butter, milk powder, salt and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Meanwhile, in a small saucepan, melt butter. Add the brown sugar, corn syrup, honey and sour cream. Cook and stir over medium heat until sugar is dissolved. Pour into a greased 13-in. x 9-in. baking pan. Sprinkle with walnut halves., Punch dough down. Turn onto a lightly floured surface; roll into a 16-in. x 12-in. rectangle. Brush with melted butter. Combine the chopped walnuts, brown sugar and cinnamon; sprinkle over dough. , Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices. Place cut side down over caramel sauce. Cover and let rise until doubled, about 30 minutes. , Bake at 350° for 25-30 minutes or until golden brown. Cool for 5 minutes. Invert onto a serving platter.
Nutrition Facts : Calories 460 calories, Fat 22g fat (8g saturated fat), Cholesterol 33mg cholesterol, Sodium 336mg sodium, Carbohydrate 62g carbohydrate (35g sugars, Fiber 2g fiber), Protein 7g protein.
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Mustfa Sentu
[email protected]These sticky buns are the best I've ever had! I'll definitely be making them again and again.
Sunny Ansari
[email protected]The buns were a bit too dense for my taste, but the flavor was good.
Siyabonga Mkhize
[email protected]I'm not a big fan of walnuts, so I omitted them from the recipe. The buns were still delicious.
Isaac Zandoval
[email protected]I made these buns for my family and they loved them! The caramel sauce was especially a hit.
Kerdi Alaka
[email protected]These sticky buns are a must-try! They're perfect for a special occasion or a weekend brunch.
Ram Paswan
[email protected]The recipe was easy to follow and the buns turned out great. I'm so glad I tried this recipe!
Alan Rapolla
[email protected]I substituted pecans for the walnuts and they were still delicious.
Dr Ophis
[email protected]The buns were a bit too sweet for my taste, but overall they were still good.
King Kusall
[email protected]These sticky buns are amazing! The caramel sauce is rich and decadent, and the walnuts add a nice crunch. I will definitely be making these again.
barbara rupp
[email protected]Followed the recipe exactly and the buns turned out perfectly. They were soft and fluffy with a delicious caramel filling. Highly recommend!
Nagina ali
[email protected]Absolutely delicious! The sticky buns were a hit at my brunch party. They were gooey, flavorful, and had the perfect balance of sweetness. I'll definitely be making these again!