WALNUT BROWNIES
I LEARNED to make these brownies in 1957 in home economics class. They were the first goodies I'd ever baked by myself. Now, 40 years later, I still make a batch occasionally. The recipe calls for basic ingredients on hand in most every kitchen, and the rich chocolate flavor is delicious. -Lorraine Silver, Chicopee, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 brownies.
Number Of Ingredients 9
Steps:
- In a small bowl, cream shortening and cocoa; beat in egg, sugar and vanilla. Combine dry ingredients; gradually add to creamed mixture. Beat on low speed until thoroughly combined. Stir in walnuts. , Pour into a greased 8x4-in. loaf pan. Bake at 350° for 15-20 minutes or until a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 171 calories, Fat 9g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 58mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gerda Rubic
[email protected]These brownies were really easy to make and they turned out great! I used a 9x13 inch pan and they were the perfect size. I also used dark chocolate chips instead of semi-sweet chocolate chips and they were really rich and delicious.
Azeezat Taiwo
[email protected]These brownies were really dense and fudgy. I personally like my brownies to be a little more cakey, but these were still good. I would definitely make them again, but I would add some baking powder to the batter next time.
hasina murad
[email protected]These brownies were a little too sweet for my taste, but they were still good. I would definitely make them again, but I would use less sugar next time.
Diamond Barnes
[email protected]I made these brownies for a bake sale and they were a huge hit! I sold out of them in no time. They were so moist and fudgy, and the walnuts added a nice crunch. I will definitely be making these again for future bake sales.
Haroon Abbasi
[email protected]These brownies were really easy to make and they turned out great! I used a 9x13 inch pan and they were the perfect size. I also used dark chocolate chips instead of semi-sweet chocolate chips and they were really rich and delicious.
Albyaty ali
[email protected]I'm not a huge fan of walnuts, but these brownies were still delicious. The brownie itself was moist and fudgy, and the walnuts added a nice crunch. I would definitely make these again, even if I left out the walnuts.
Josh Harvey
[email protected]These brownies were really easy to make and they turned out great! I used a 9x13 inch pan and they were the perfect size. I also used dark chocolate chips instead of semi-sweet chocolate chips and they were really rich and delicious.
Hassan Bajwa
[email protected]These brownies were really dense and fudgy. I personally like my brownies to be a little more cakey, but these were still good. I would definitely make them again, but I would add some baking powder to the batter next time.
Margaret Musungu
[email protected]These brownies were a little too sweet for my taste, but they were still good. I would definitely make them again, but I would use less sugar next time.
Sarmad Somro
[email protected]I made these brownies for a bake sale and they were a huge hit! I sold out of them in no time. They were so moist and fudgy, and the walnuts added a nice crunch. I will definitely be making these again for future bake sales.
nabin sah
[email protected]These brownies were really easy to make and they turned out great! I used a 9x13 inch pan and they were the perfect size. I also used dark chocolate chips instead of semi-sweet chocolate chips and they were really rich and delicious.
k Algerian
[email protected]I'm not a huge fan of walnuts, but these brownies were still delicious. The brownie itself was moist and fudgy, and the walnuts added a nice crunch. I would definitely make these again, even if I left out the walnuts.
jiraya uchiha
[email protected]These brownies were amazing! I made them for a party and they were a huge hit. Everyone loved them and asked for the recipe. They were so easy to make and they turned out so moist and fudgy. I will definitely be making these again.