WALNUT BROWNIE LOAF W/COCOA FUDGE FROSTING
A Diamond California Walnuts recipe, from McCall's Magazine, September 1982. NOTE: 2/3 cup milk can be substituted for the 8 ounce container of plain yogurt -- when using milk, omit baking soda. NOTE: If baking in glass loaf pan, reduce oven temperature to 325 degrees.
Provided by KerfuffleUponWincle
Categories Dessert
Time 1h34m
Yield 10 serving(s)
Number Of Ingredients 17
Steps:
- BROWNIE LOAF DIRECTIONS:.
- Preheat oven to 325 degrees (glass) or 350 degrees (metal).
- Cream butter, sugars and vanilla.
- Add eggs one at a time, beating until mixture is light and fluffy.
- Combine dry ingredients; add to creamed mixture in thirds, alternating with yogurt.
- Stir in chopped walnuts.
- Pour into greased and floured 9 x 5 x 3 loaf pan. Bake at 325 degrees (glass) or at 350 degrees (metal) for 65-75 minutes, or until cake springs back when lightly touched ~ top may be cracked.
- Cool in pan 10 minutes. Invert onto wire rack and cool completely. Frost with cocoa fudge frosting.
- COCOA FUDGE FROSTING DIRECTIONS:.
- Melt butter. Combine butter with cocoa, sugar, milk and vanilla; beat until smooth and creamy, adding additional powdered sugar if necessary for spreading consistency.
- Frost cooled brownie loaf and garnish top with coarsely chopped walnuts.
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BobiBG 6000
[email protected]Not sure what I did wrong, but my brownies came out dry and crumbly.
Priscilla Horne
[email protected]These brownies were easy to make and turned out great! I'll definitely be making them again.
gabriel rodriguez
[email protected]Just made these brownies and they are delicious! The cocoa fudge frosting is amazing.
Sajjad islam Ovi
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The brownies are moist and fudgy, and the frosting is rich and decadent. I highly recommend this recipe!
Malik Zahid Nawaz
[email protected]These brownies were a bit too dense for my taste.
Sohag Gazi
[email protected]I made these brownies for my husband's birthday and he loved them! He said they were the best brownies he's ever had.
Eman Habaza
[email protected]These walnut brownie loaves were the perfect treat for my holiday party. They were gone in minutes!
Md Barak
[email protected]Not a fan. The brownies were dry and the frosting was too sweet.
Nade Khuram
[email protected]Easy to make and so delicious! I didn't have any walnuts on hand, so I used pecans instead. They were still amazing.
leandi nel
[email protected]Followed the recipe exactly and they turned out great! Will make again.
Albert Wolfe
[email protected]This walnut brownie loaf with cocoa fudge frosting was a hit! The texture was moist and dense, and the flavor was rich and chocolatey. The walnuts added a nice crunch, and the frosting was the perfect finishing touch. I will definitely be making this