WALNUT BRITTLE
Categories Candy Nut Dessert Christmas Quick & Easy Winter Vegan Gourmet Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes about 2 cups (1/2 cup chopped plus shards)
Number Of Ingredients 5
Steps:
- Shake nuts in a sieve to remove nut powder (this will make for a clearer brittle.)
- Line a baking sheet with nonstick pad or with an oiled sheet of foil.
- Heat sugar and water in a deep 2-quart heavy saucepan over moderately low heat, stirring slowly with a fork, until melted and pale golden. Cook caramel without stirring, gently swirling pan, until golden. Stir in walnuts, then immediately pour caramel onto baking sheet, tilting sheet to spread caramel as thin as possible. Cool brittle completely at room temperature.
- Coarsely chop enough brittle to measure 1/2 cup, then break remainder into shards for decorating cake.
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Zein Belbeisi
[email protected]This walnut brittle is a must-try for any fan of sweet and crunchy treats.
gashugi wivine
[email protected]I love the way the walnuts caramelize in this brittle. It's so addictive.
Tanjina Shifa
[email protected]This walnut brittle is the perfect holiday treat. It's delicious and festive.
Sisipho Swartz
[email protected]I've never made brittle before, but this recipe was so easy to follow. The brittle turned out perfectly and it tastes amazing.
Imani Carter
[email protected]This walnut brittle is so easy to make and it's always a hit with my friends and family.
Jaytone Babe
[email protected]I love the combination of walnuts and sugar in this brittle. It's the perfect balance of sweet and nutty.
Anil Sah
[email protected]I followed the recipe exactly and the brittle turned out perfectly. It's so easy to make and tastes delicious.
Tavion Shaw
[email protected]This is the best walnut brittle I've ever had! It's so flavorful and addictive. I can't stop eating it.
Nilu Abd
[email protected]I've made this walnut brittle several times now and it's always a crowd-pleaser. The walnuts are perfectly roasted and the brittle is just the right amount of sweetness.
Fahad Rehmani
[email protected]This walnut brittle was a hit at my holiday party! It's so easy to make and turned out perfectly. I love the combination of sweet and crunchy.