WALNUT BANANA CUPCAKES
What makes these tender banana cupcakes extra special is the nutmeg, but make sure it's fresh. They're amazingly good; I get request for them all the time. -Rachel Krupp, Perkiomenville, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 1 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in banana and vanilla. Combine the flour, baking soda, nutmeg and salt; gradually add to creamed mixture alternately with sour cream, mixing well after each addition. , Fill paper-lined muffin cups half full. Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., For frosting, in a small bowl, beat cream cheese and vanilla until smooth. Gradually beat in confectioners' sugar. Frost cupcakes; sprinkle with walnuts. Store in the refrigerator.
Nutrition Facts : Calories 265 calories, Fat 10g fat (5g saturated fat), Cholesterol 59mg cholesterol, Sodium 182mg sodium, Carbohydrate 41g carbohydrate (31g sugars, Fiber 1g fiber), Protein 4g protein.
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Mohin Babar
[email protected]Overall, I found this recipe to be a solid choice for banana cupcakes. The cupcakes were moist and flavorful, and the glaze added a nice touch of sweetness. However, I found that the recipe was a bit too sweet for my taste. I would recommend reducing
abdulkadir dualeh
[email protected]I'm always looking for recipes that my grandchildren will enjoy, and these cupcakes were a winner! They loved the sweet banana flavor and the crunchy walnuts. The cupcakes were also moist and fluffy, which made them easy to eat. I'll definitely be ma
Janet Fungo
[email protected]As a food blogger, I'm always looking for new and exciting recipes to share with my readers. These walnut banana cupcakes were a hit! They were easy to make, and the results were stunning. The cupcakes were moist and fluffy, with a delicious banana f
Devontae Wildman
[email protected]I made these cupcakes for a party and they were a huge hit! Everyone loved the unique flavor combination of banana and walnuts. The cupcakes were moist and fluffy, and the glaze was the perfect finishing touch. I will definitely be making these again
Hasan Mehedi
[email protected]These cupcakes were absolutely divine! The banana flavor was rich and decadent, and the walnuts added a nice crunch. The glaze was the perfect finishing touch, adding a touch of sweetness and shine. I highly recommend this recipe for any special occa
Kathleen Davis
[email protected]I'm always short on time, so I appreciate recipes that are quick and easy. These cupcakes were just that! I was able to whip them up in no time, and they turned out great. The cupcakes were moist and flavorful, and the glaze added a nice touch of swe
Lochlan Ashwell
[email protected]This was my first time making cupcakes from scratch, and I'm so glad I chose this recipe! The instructions were easy to follow, and the cupcakes turned out perfectly. They were moist and fluffy, with a delicious banana flavor. The glaze was a bit tri
Michelle Trinidad
[email protected]I'm always looking for healthier baking options, and these cupcakes fit the bill! They're made with whole wheat flour and natural sweeteners, so I can feel good about serving them to my family. The cupcakes were still moist and flavorful, and the gla
Tilila Shikemeni
[email protected]I tried this recipe and they turned out amazing! The cupcakes were light and fluffy, with a moist and tender crumb. The banana flavor was subtle but present, and the walnuts added a nice crunch. The glaze was the perfect finishing touch, adding a hin
Nolthando Mdlalose
[email protected]These walnut banana cupcakes were a delightful treat! The combination of sweet banana and nutty walnuts was perfect, and the cupcakes were moist and fluffy. I loved the simple glaze on top, which added a touch of sweetness and shine. I will definitel