WALNUT AND ROSEMARY OVEN-FRIED CHICKEN
I got this recipe from my latest edition of Cooking Light and it is a delicious keeper! Makes weeknight chicken taste company-worthy and is done in 1/2 hour. The magazine suggests serving it with a salad topped with a toasted garlic vinaigrette.
Provided by CaliforniaJan
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425°.
- Combine buttermilk and mustard in a shallow dish, stirring with a whisk. Add chicken to buttermilk mixture, turning to coat.
- Heat a small skillet over medium-high heat. Add panko to pan; cook 3 minutes or until golden, stirring frequently. Combine panko, nuts, and next 4 ingredients (through pepper) in a shallow dish. Remove chicken from buttermilk mixture; discard buttermilk mixture. Dredge chicken in panko mixture.
- Arrange a wire rack on a large baking sheet; coat rack with cooking spray. Arrange chicken on rack; coat chicken with cooking spray. Bake at 425° for 13 minutes or until chicken is done. Garnish with rosemary leaves, if desired.
- Note: If you don't have chicken cutlets, pound your boneless-skinless chicken breasts between two sheets of wax paper to make them uniformly about 1/2-inch thick.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Colby Rebrook
[email protected]I made this chicken for dinner last night and it was a hit! My family loved the crispy crust and the tender, juicy meat. I will definitely be making this again.
MD Abu Raihan islam
[email protected]This chicken was delicious! The walnut and rosemary crust was so flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Elena Gilbert
[email protected]I'm not a huge fan of chicken, but this recipe was amazing! The walnut and rosemary crust was so flavorful, and the chicken was cooked to perfection. I would definitely recommend this recipe to anyone.
M FarHan Meo (Specter)
[email protected]This chicken was so easy to make and it turned out so well! The walnut and rosemary crust was a nice change from the usual breading. I will definitely be making this again.
Oliseh Chidi
[email protected]I made this chicken for dinner last night and it was a hit! My family loved the crispy crust and the tender, juicy meat. I will definitely be making this again.
Misty Ratcliff-Trentham
[email protected]This chicken was delicious! The walnut and rosemary crust was so flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Lucas Cartier
[email protected]I'm not a huge fan of chicken, but this recipe was amazing! The walnut and rosemary crust was so flavorful, and the chicken was cooked to perfection. I would definitely recommend this recipe to anyone.
Deborah Mambwe
[email protected]This chicken was so easy to make and it turned out so well! The walnut and rosemary crust was a nice change from the usual breading. I will definitely be making this again.
Helgart Gorases
[email protected]I made this chicken for dinner last night and it was a hit! My family loved the crispy crust and the tender, juicy meat. I will definitely be making this again.
fortnite noob
[email protected]This chicken was delicious! The walnut and rosemary crust was so flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Zarrar Gondal
[email protected]I'm not a huge fan of chicken, but this recipe was amazing! The walnut and rosemary crust was so flavorful, and the chicken was cooked to perfection. I would definitely recommend this recipe to anyone.
MD JR JOSHIM
[email protected]This chicken was so easy to make and it turned out so well! The walnut and rosemary crust was a nice change from the usual breading. I will definitely be making this again.
Khurram Awan
[email protected]I made this chicken for dinner last night and it was a hit! My family loved the crispy crust and the tender, juicy meat. I will definitely be making this again.
Chicken House
[email protected]This chicken was delicious! The walnut and rosemary crust was so flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
roshid Khan
[email protected]I'm not a huge fan of chicken, but this recipe was amazing! The walnut and rosemary crust was so flavorful, and the chicken was cooked to perfection. I would definitely recommend this recipe to anyone.
Nazakit Ali
[email protected]This chicken was so easy to make and it turned out so well! The walnut and rosemary crust was a nice change from the usual breading. I will definitely be making this again.
Deniece ByersBiggins
[email protected]I made this chicken for dinner last night and it was a hit! My family loved the crispy crust and the tender, juicy meat. I will definitely be making this again.
Erau Innocent
[email protected]This chicken was absolutely delicious! The walnut and rosemary crust was so flavorful, and the chicken was cooked to perfection. I will definitely be making this again.