WALNUT AND ROSEMARY OVEN-FRIED CHICKEN
I got this recipe from my latest edition of Cooking Light and it is a delicious keeper! Makes weeknight chicken taste company-worthy and is done in 1/2 hour. The magazine suggests serving it with a salad topped with a toasted garlic vinaigrette.
Provided by CaliforniaJan
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425°.
- Combine buttermilk and mustard in a shallow dish, stirring with a whisk. Add chicken to buttermilk mixture, turning to coat.
- Heat a small skillet over medium-high heat. Add panko to pan; cook 3 minutes or until golden, stirring frequently. Combine panko, nuts, and next 4 ingredients (through pepper) in a shallow dish. Remove chicken from buttermilk mixture; discard buttermilk mixture. Dredge chicken in panko mixture.
- Arrange a wire rack on a large baking sheet; coat rack with cooking spray. Arrange chicken on rack; coat chicken with cooking spray. Bake at 425° for 13 minutes or until chicken is done. Garnish with rosemary leaves, if desired.
- Note: If you don't have chicken cutlets, pound your boneless-skinless chicken breasts between two sheets of wax paper to make them uniformly about 1/2-inch thick.
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Colby Rebrook
r.colby@aol.comI made this chicken for dinner last night and it was a hit! My family loved the crispy crust and the tender, juicy meat. I will definitely be making this again.
MD Abu Raihan islam
a@gmail.comThis chicken was delicious! The walnut and rosemary crust was so flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Elena Gilbert
egilbert@hotmail.co.ukI'm not a huge fan of chicken, but this recipe was amazing! The walnut and rosemary crust was so flavorful, and the chicken was cooked to perfection. I would definitely recommend this recipe to anyone.
M FarHan Meo (Specter)
mf30@hotmail.comThis chicken was so easy to make and it turned out so well! The walnut and rosemary crust was a nice change from the usual breading. I will definitely be making this again.
Oliseh Chidi
o_c@hotmail.comI made this chicken for dinner last night and it was a hit! My family loved the crispy crust and the tender, juicy meat. I will definitely be making this again.
Misty Ratcliff-Trentham
m_r@gmail.comThis chicken was delicious! The walnut and rosemary crust was so flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Lucas Cartier
l_c95@hotmail.comI'm not a huge fan of chicken, but this recipe was amazing! The walnut and rosemary crust was so flavorful, and the chicken was cooked to perfection. I would definitely recommend this recipe to anyone.
Deborah Mambwe
m-d29@gmail.comThis chicken was so easy to make and it turned out so well! The walnut and rosemary crust was a nice change from the usual breading. I will definitely be making this again.
Helgart Gorases
helgart-gorases@aol.comI made this chicken for dinner last night and it was a hit! My family loved the crispy crust and the tender, juicy meat. I will definitely be making this again.
fortnite noob
fortnite@yahoo.comThis chicken was delicious! The walnut and rosemary crust was so flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Zarrar Gondal
g.z72@yahoo.comI'm not a huge fan of chicken, but this recipe was amazing! The walnut and rosemary crust was so flavorful, and the chicken was cooked to perfection. I would definitely recommend this recipe to anyone.
MD JR JOSHIM
m.joshim@gmail.comThis chicken was so easy to make and it turned out so well! The walnut and rosemary crust was a nice change from the usual breading. I will definitely be making this again.
Khurram Awan
awank42@hotmail.comI made this chicken for dinner last night and it was a hit! My family loved the crispy crust and the tender, juicy meat. I will definitely be making this again.
Chicken House
house@yahoo.comThis chicken was delicious! The walnut and rosemary crust was so flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
roshid Khan
k_r@hotmail.co.ukI'm not a huge fan of chicken, but this recipe was amazing! The walnut and rosemary crust was so flavorful, and the chicken was cooked to perfection. I would definitely recommend this recipe to anyone.
Nazakit Ali
a.nazakit4@aol.comThis chicken was so easy to make and it turned out so well! The walnut and rosemary crust was a nice change from the usual breading. I will definitely be making this again.
Deniece ByersBiggins
deniece_b@gmail.comI made this chicken for dinner last night and it was a hit! My family loved the crispy crust and the tender, juicy meat. I will definitely be making this again.
Erau Innocent
e-innocent@yahoo.comThis chicken was absolutely delicious! The walnut and rosemary crust was so flavorful, and the chicken was cooked to perfection. I will definitely be making this again.