WALNUT AND HERB CRUSTED CHICKEN
This is absolutely my favorite way of preparing baked chicken thighs. I find the coating is enough to coat 7 thighs. I use chicken thighs with the bone in, but I pull the skin off. Skinless breasts may also be used, but we think the thighs are more flavorful. This recipe came from an ad for Diamond walnuts.
Provided by Lorraine of AZ
Categories Chicken
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- In a shallow dish, combine the walnuts, bread crumbs, basil, rosemary, flour and salt.
- In a second shallow dish, lightly beat the egg.
- Roll each piece of chicken in the egg, then in walnut mixture.
- Lay coated pieces on a baking sheet.
- Bake 40-45 minutes in preheated oven until crust is browned.
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Ogundare Saheed
[email protected]Overall, I thought this recipe was just okay. I probably won't make it again.
Davin Khan
[email protected]I had trouble getting the crust to stick to the chicken.
Samsung J5
[email protected]The chicken was a little dry, but the crust was delicious.
Abduu amann
[email protected]This recipe is a keeper! I will definitely be making it again.
MD Hasbi
[email protected]I served this dish with a side of roasted vegetables and it was a hit with my family.
Djadri Abdennour
[email protected]I substituted pecans for the walnuts and it was still delicious.
Leart Avdija
[email protected]I followed the recipe exactly and the chicken came out perfectly cooked. The crust was crispy and flavorful, and the chicken was moist and juicy.
Kyle Brown
[email protected]This dish is easy to make and perfect for a weeknight meal.
Risad Islam
[email protected]I love the combination of walnuts and herbs in this recipe. It gives the chicken a unique and delicious flavor.
Gm GURRELA FF
[email protected]This walnut and herb crusted chicken is a delightful dish. The chicken is juicy and flavorful, and the crust is crispy and golden brown.