WALLY'S RIB RUB
I have been making this for a number of years, and everyone who has tried my ribs, chops and chicken says it has the best they ever had. Maybe they were just sucking up for a free meal, but I think it's good!
Provided by buckeyewalt
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 22
Number Of Ingredients 8
Steps:
- Stir together white sugar, brown sugar, paprika, black pepper, garlic powder, salt, chili powder, and cayenne pepper until blended. Store in an airtight container until ready to use.
- To use the rub, remove the membrane on the back of the ribs, and rub both sides of the ribs with the mixture. Don't skimp on the rub! Wrap the ribs with plastic, and refrigerate overnight. Cook the ribs slowly over indirect heat for 2 hours, basting with your favorite barbeque sauce during the last 20 minutes.
Nutrition Facts : Calories 74.8 calories, Carbohydrate 19 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.3 g, Sodium 4.2 mg, Sugar 17.9 g
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mashood Anjum
[email protected]These ribs were delicious! I will definitely be making them again.
Trystan Bennett
[email protected]Overall, I thought this was a good recipe. The ribs were tasty and the rub was easy to make.
Md jinna Islam
[email protected]I would make this recipe again, but I would make a few changes to the rub.
Queen Fortunate
[email protected]The ribs were good, but I've had better.
Sofia Ocampo
[email protected]I thought the ribs were a little too salty.
MD FOZlUR
[email protected]These ribs were a little dry for my taste.
Asfandiyar Khan
[email protected]I'm not a big fan of ribs, but I really enjoyed these. The rub was perfect and the ribs were cooked to perfection.
Golu Molu
[email protected]These ribs were fall-off-the-bone tender and had a wonderful smoky flavor.
Nako Kofe
[email protected]Overall, I thought this was a great recipe. The ribs were delicious and I would definitely make them again.
GAMING MUNIB FF
[email protected]I found that the ribs needed a little more cooking time than the recipe stated.
Nathan Hurst
[email protected]The ribs were a little too spicy for my taste, but I still enjoyed them.
Alau ddin
[email protected]I love how easy this recipe is to follow. Even a beginner can make delicious ribs with this rub.
Monica Kioko
[email protected]I've tried many rib rubs before, but this one is by far the best. It's the perfect balance of sweet, savory, and smoky.
Alim Bepari
[email protected]These ribs were a hit at my party. Everyone raved about them.
Robe Adil
[email protected]I followed the recipe exactly and the ribs were perfect. My family loved them!
Sambik Gurung
[email protected]This rib rub is amazing! The ribs turned out so tender and flavorful. I'll definitely be using this recipe again.