WALLEYE CRAB CAKES
My husband fishes often and I always try to come up with new ways to prepare what he catches. This is one of our all time favorites. I was told by family and friends it is fabulous!!! The lemon dill sauce recipe I am also submiting is a wonderful compliment. Hope you enjoy!
Provided by Jill L. Margaritta
Categories Crab
Time 45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Mix all, form into small patties(smaller for appetizers/larger for entree), roll in crumbs, put on a well greased cookie sheet. Bake in oven on top rack at 350 degrees for about 15 minutes, flipping once, until golden on both sides.
- Alternative: Instead of baking, I have also greased a pan and browned the cakes on the top of the stove. Medium heat. Just cook for about 4-5 minutes on each side.
- Serve immediately with lemon dill sauce on the side.
Nutrition Facts : Calories 280.4, Fat 13.8, SaturatedFat 6, Cholesterol 141.3, Sodium 509.5, Carbohydrate 13.5, Fiber 0.9, Sugar 1.9, Protein 24.4
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Ismail ilyas
[email protected]These crab cakes were amazing! The perfect combination of walleye and crab, and the Old Bay seasoning gave them a delicious flavor. I will definitely be making these again.
Kashan ahmed
[email protected]I'm not a huge fan of crab cakes, but I thought I would give this recipe a try. I was pleasantly surprised! The crab cakes were very flavorful and had a great texture. I will definitely be making these again.
ceydaa butuner
[email protected]These crab cakes were a bit too fishy for my taste. I think I would prefer a recipe with less walleye.
Emelda Tia
[email protected]I've tried many crab cake recipes, but this one is by far the best. The walleye and crab combination is perfect, and the cakes are always crispy and delicious.
Jason Manukau
[email protected]These crab cakes were delicious! I made them for a party and everyone loved them.
Alif Hasnat alif
[email protected]I followed the recipe exactly, but my crab cakes fell apart when I tried to flip them. I'm not sure what I did wrong.
Taylor Adkins
[email protected]These crab cakes were a little bland for my taste, but they were still good. I think I would add some more spices next time.
Farilee Estevan
[email protected]I tried this recipe last night and it was a total success! The crab cakes were crispy on the outside and tender on the inside, and the flavor was out of this world. I will definitely be making these again.
Neandre Benson
[email protected]These walleye crab cakes were amazing! The flavor was incredible, and the texture was perfect. I will definitely be making these again.
sir ah
[email protected]I've made these crab cakes several times now, and they are always a crowd-pleaser. The recipe is easy to follow, and the results are consistently delicious. I love that I can use either fresh or frozen walleye, and the crab meat adds a nice touch of
Spencer Harber
[email protected]These crab cakes were a hit with my family! The walleye and crab combo was unique and delicious, and the cakes were perfectly crispy on the outside and moist on the inside. I will definitely be making these again.