WALDORF'S SOUR CREAM CHEESECAKE
A wonderful and easy cheesecake recipe my mother-in-law made for the holidays and special occasions.
Provided by Donna Halcarz
Categories Desserts Cakes Cheesecake Recipes
Time 2h10m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix vanilla wafers, margarine, 2 tablespoons sugar, and cinnamon together in a bowl; press into the bottom of a 9x13-inch baking dish.
- Bake in the preheated oven until lightly browned, about 10 minutes.
- Beat the two 8-ounce packages and 3-ounce package cream cheese with 1 cup sugar and lemon juice until smooth. Beat eggs, 1 at a time, into cream cheese mixture, stirring well after each addition; spread over crust.
- Bake in the preheated oven until middle of cheesecake is set, 25 to 30 minutes; cool for 10 minutes.
- Increase oven temperature to 475 degrees F (245 degrees C).
- Mix sour cream, 2 tablespoons white sugar, and vanilla extract together in a bowl until creamy; pour over cheesecake.
- Bake until topping is set, about 5 minutes. Cool cheesecake to room temperature and refrigerate until serving.
Nutrition Facts : Calories 366.3 calories, Carbohydrate 27 g, Cholesterol 95.8 mg, Fat 26.9 g, Fiber 0.3 g, Protein 5.6 g, SaturatedFat 13 g, Sodium 235.1 mg, Sugar 16 g
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SHOVRO Gamer
[email protected]This cheesecake was a breeze to make, and it turned out so well! The filling was smooth and creamy, and the walnut crust was perfectly crispy. I will definitely be making this again.
Tobiloba aderopo
[email protected]I'm not usually a fan of sour cream, but this cheesecake was delicious! The sour cream filling was light and fluffy, and the walnut crust was the perfect complement. I will definitely be making this again.
Dildar
[email protected]This cheesecake is the perfect combination of tart and sweet. The sour cream filling is perfectly balanced by the sweetness of the crust. I highly recommend this recipe!
Emerie Santo
[email protected]This cheesecake was everything I hoped it would be and more! The sour cream filling was smooth and creamy, and the walnut crust was the perfect balance of crunchy and sweet. I will definitely be making this again and again.
Shelby Bear
[email protected]This cheesecake was good, but not great. The sour cream filling was a little too tangy for my taste, and the walnut crust was a little too dry. I would probably try a different recipe next time.
Lyrics DJ fanproj
[email protected]Worst cheesecake ever
mr.lee Godfrey
[email protected]This cheesecake was a disappointment. The sour cream filling was too sour, and the walnut crust was too crumbly. I would not recommend this recipe.
cassie woods
[email protected]I made this cheesecake for my boyfriend's birthday, and he loved it! The sour cream filling was light and fluffy, and the walnut crust was the perfect balance of crunchy and sweet.
VortexNZ
[email protected]Love, love, love this cheesecake! The sour cream filling is so creamy and delicious, and the walnut crust is the perfect complement. This is my new go-to cheesecake recipe.
Wisdom John
[email protected]This cheesecake was so easy to make, and it turned out so well! The filling was smooth and creamy, and the crust was perfectly crispy. I will definitely be making this again.
Sidney Smith
[email protected]Not a fan of the sour cream filling, but the walnut crust was delicious!
Sandanam Sandanam
[email protected]Meh
Peter Wilmot
[email protected]This cheesecake was a little too sour for my taste, and the crust was too crumbly. I think I would prefer a more traditional cheesecake recipe next time.
Mahi Mahi
[email protected]This cheesecake is amazing! The sour cream adds a tangy flavor that perfectly complements the sweetness of the filling. The walnut crust is also a nice touch.
M Sikandar
[email protected]I've made this cheesecake several times, and it always turns out perfectly. The filling is smooth and creamy, and the crust is just the right amount of crunchy. My friends and family love it!
Cresilda Valdez
[email protected]Easy to make, delicious sour cream cheesecake with a walnut crust! What's not to love?
Bibisha Aryal
[email protected]This cheesecake was a huge hit at my recent dinner party! The sour cream and cream cheese filling was light and fluffy, and the walnut crust added a delightful crunch. I will definitely be making this again.