Categories Salad Fruit Nut Vegetable No-Cook Thanksgiving Quick & Easy Cranberry Pecan Radish Fall Bon Appétit
Yield Makes 8 to 10 servings
Number Of Ingredients 11
Steps:
- Mix mayonnaise, lemon peel, and fresh lemon juice in medium bowl to blend. Season to taste with salt and pepper. Refrigerate 15 minutes.
- Toss apples, celery, radishes, cranberries, and red onion in large bowl. Add lemon mayonnaise and toss to coat. (Can be prepared up to 8 hours ahead. Cover and refrigerate.)
- Fold watercress and pecans into salad. Arrange 2 radicchio leaves on each plate. Spoon salad into center of radicchio leaves and serve.
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Emma Doyle
[email protected]The radicchio cups were a nice touch, but I think I would have preferred the salad in a regular bowl. The radicchio cups made it a bit difficult to eat.
Md bisal Islam
[email protected]This salad was a bit too bland for my taste. I think I would have preferred it with a more flavorful dressing.
Linda Baez
[email protected]This salad was very refreshing and light. The dressing was not too heavy and the flavors were well-balanced. I would definitely recommend this salad to anyone looking for a healthy and delicious salad recipe.
Hamna ushna Amir
[email protected]I made this salad for a potluck and it was a big hit! Everyone loved the unique combination of flavors and textures. I will definitely be making this salad again.
Syed waseem Abbas
[email protected]This salad was delicious! I loved the combination of apples, celery, and walnuts. The dressing was also very flavorful. I will definitely be making this salad again.
Mark Dickson
[email protected]I was pleasantly surprised by how much I enjoyed this salad. I am not a big fan of celery, but it was not overpowering in this salad. The combination of flavors and textures was perfect.
status
[email protected]This salad was very easy to make and the ingredients were easy to find. I would definitely recommend it to anyone looking for a quick and easy salad recipe.
Apaitia Rabelo
[email protected]The dressing for this salad was a bit too thick for my liking. I think I would have preferred it with a thinner, more vinaigrette-like dressing.
yuli yuli rosa
[email protected]This salad was a bit too sweet for my taste. I think I would have preferred it with fewer cranberries and pecans.
Jennifer Olivas
[email protected]I love Waldorf salad and this recipe did not disappoint! The cranberries and pecans added a nice twist to the classic recipe. I will definitely be making this again.
Ramees video center
[email protected]This salad was easy to make and very tasty. I used a pre-made dressing, which saved me time. The combination of flavors was great and the radicchio cups were a nice touch.
Tanvir Hossen
[email protected]I made this salad for lunch today and it was delicious! The dressing was creamy and flavorful, and the combination of apples, celery, and walnuts was perfect. I will definitely be making this again.
Jessica Hailey
[email protected]This Waldorf salad was a hit at my recent dinner party! The combination of flavors and textures was perfect. The cranberries and pecans added a nice touch of sweetness and crunch, while the radicchio cups provided a unique and elegant presentation. I