WALDORF SALAD
Provided by Food Network Kitchen
Categories appetizer
Time 30m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degree F. Spread the nuts on a baking sheet and toast in the oven for 8 to 10 minutes. Cool and break the nuts up into small pieces. Half, core, and cut the apples into 3/4-inch pieces, leaving the skin intact. In a medium bowl, mix the apples with the lemon juice, celery, and walnuts.
- In a small bowl, whisk together the mayonnaise, chives, sour cream, parsley, sugar, and lemon zest and season with pepper. Add the mayonnaise mixture to the apple mixture and stir to coat. Refrigerate if not using immediately. When ready to serve, arrange the lettuce leaves on a large platter, or divide them among 6 salad plates. Place the salad on the lettuce and serve.
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Paige Sluder
[email protected]This salad was delicious! I loved the combination of flavors and textures. It was also very easy to make.
Christopher Nnaji
[email protected]This salad was a bit too sweet for my taste, but otherwise it was very good. I would recommend using less sugar in the dressing next time.
Alvi Asraful
[email protected]I'm not a big fan of Waldorf salad, but I thought this recipe was pretty good. The dressing was light and tangy, and the fruit and nuts added a nice sweetness and crunch.
Tariq Khan
[email protected]This salad was easy to make and very tasty. I would definitely recommend it.
EVA Champion
[email protected]I followed the recipe exactly and the salad turned out great! It was a big hit at my party.
Bentley Vaughan
[email protected]This salad was delicious! The dressing was perfect and the combination of fruit and nuts was amazing. I will definitely be making this again.
Akaraman Bufun
[email protected]I thought this salad was just okay. It wasn't bad, but it wasn't anything special either.
Afnan Jutt
[email protected]This salad was a bit too sweet for my taste. I would recommend using less sugar in the dressing.
Oghenetega Handy
[email protected]I love Waldorf salad, and this recipe is one of my favorites. The dressing is simple but delicious, and the combination of fruit and nuts is perfect. I always get compliments when I serve this salad.
Jen Oneil
[email protected]This salad was easy to make and turned out great! The flavors were well-balanced and the texture was perfect. I would definitely recommend this recipe.
Medha Moni
[email protected]I'm not usually a fan of Waldorf salad, but this recipe changed my mind. The dressing was light and tangy, and the fruit and nuts added a nice sweetness and crunch. I'll definitely be making this again.
Fekademichael Zerihun
[email protected]This Waldorf salad was a hit at my last potluck! The combination of sweet and savory flavors was perfect, and the crunch from the apples and walnuts added a nice textural contrast. I'll definitely be making this again.