WAGONERS' RICE: ARROZ CARRETEIRO

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Wagoners' Rice: Arroz Carreteiro image

Provided by Food Network

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 13

1 garlic clove
2 tablespoons salt
2 tablespoons freshly ground black pepper
2 tablespoons light olive oil
2 onions, finely chopped
13 ounces beef, cut into cubes
2 green peppers, seeded and sliced
2 red peppers, seeded and sliced
2 yellow peppers, seeded and sliced
3 tomatoes, roughly chopped
12 ounces non-sticky rice
4 tablespoons chopped fresh parsley leaves
4 spring onions, finely chopped, for garnish

Steps:

  • With a mortar and pestle, grind together the garlic, salt and freshly ground pepper.
  • Heat the olive oil in large heavy-based saucepan over high heat until very hot. Add the onions and cook for 1 to 2 minutes until just beginning to brown. Add the garlic paste from the mortar and stir.
  • Stir in the beef and continue to cook over high heat for 2 to 3 minutes until all the meat is browned. Next add the peppers and tomatoes and stir well.
  • Slowly pour in the rice. Stir well and add enough water to cover the ingredients by 1-inch.
  • Bring to a boil, then cover and reduce the heat to maintain a simmer. Simmer for about 20 minutes or until almost all the water has been absorbed. You may need to add a little more water if the rice is too al dente and the dish quite dry.
  • Just before serving, sprinkle over the parsley and spring onions.

Mehar Husnain
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I'm always looking for new and exciting recipes to try, and this one definitely fits the bill. It's unique and flavorful, and I'm sure it will become a new favorite.


esther korkor
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This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


Nila web world
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I love that this dish is so versatile. You can add or remove ingredients to suit your own taste.


Benjamin Anyewinse
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This dish is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.


gihan kanchana
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I've tried other arroz carreteiro recipes, but this one is by far the best. It's the perfect combination of flavors.


Araley Sabinas
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I made this dish for a potluck and it was a huge success. Everyone loved it!


Richard Ó Donnell
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This dish is a bit time-consuming to make, but it's worth it. The end result is a delicious and hearty meal.


l2 drift
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I wasn't sure about this dish at first, but I'm glad I tried it. The flavors are amazing!


Donald Mkhondo
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This is my go-to recipe for arroz carreteiro. It's always a hit at parties.


Keitumeste “Keitu_not_found” Gumede
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I've made this dish several times and it's always a crowd-pleaser. The rice is fluffy and the beef is always tender.


Reno3 Pro
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I love the simplicity of this dish. It's easy to make and always comes out great.


Kylee Hansen
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This dish was a hit with my family! The rice was perfectly cooked and the beef was tender and flavorful. I will definitely be making this again.