Provided by Food Network
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- With a mortar and pestle, grind together the garlic, salt and freshly ground pepper.
- Heat the olive oil in large heavy-based saucepan over high heat until very hot. Add the onions and cook for 1 to 2 minutes until just beginning to brown. Add the garlic paste from the mortar and stir.
- Stir in the beef and continue to cook over high heat for 2 to 3 minutes until all the meat is browned. Next add the peppers and tomatoes and stir well.
- Slowly pour in the rice. Stir well and add enough water to cover the ingredients by 1-inch.
- Bring to a boil, then cover and reduce the heat to maintain a simmer. Simmer for about 20 minutes or until almost all the water has been absorbed. You may need to add a little more water if the rice is too al dente and the dish quite dry.
- Just before serving, sprinkle over the parsley and spring onions.
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Mehar Husnain
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fits the bill. It's unique and flavorful, and I'm sure it will become a new favorite.
esther korkor
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Nila web world
[email protected]I love that this dish is so versatile. You can add or remove ingredients to suit your own taste.
Benjamin Anyewinse
[email protected]This dish is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
gihan kanchana
[email protected]I've tried other arroz carreteiro recipes, but this one is by far the best. It's the perfect combination of flavors.
Araley Sabinas
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Richard Ó Donnell
[email protected]This dish is a bit time-consuming to make, but it's worth it. The end result is a delicious and hearty meal.
l2 drift
[email protected]I wasn't sure about this dish at first, but I'm glad I tried it. The flavors are amazing!
Donald Mkhondo
[email protected]This is my go-to recipe for arroz carreteiro. It's always a hit at parties.
Keitumeste “Keitu_not_found” Gumede
[email protected]I've made this dish several times and it's always a crowd-pleaser. The rice is fluffy and the beef is always tender.
Reno3 Pro
[email protected]I love the simplicity of this dish. It's easy to make and always comes out great.
Kylee Hansen
[email protected]This dish was a hit with my family! The rice was perfectly cooked and the beef was tender and flavorful. I will definitely be making this again.