WAGON WHEEL SAUSAGE PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Wagon Wheel Sausage Pie image

This is one of my kids favorite meals. It makes a great dish for brunch, lunch or dinner. I don't remember where I got this one, but I did add the cheese to the original recipe.

Provided by Denise in da Kitchen

Categories     Brunch

Time 45m

Yield 6 serving(s)

Number Of Ingredients 11

1 (12 ounce) package frozen breakfast pork sausage links
3 cups loose-pack frozen hash brown potatoes
1/2 cup chopped green onion (with tops)
2 tablespoons milk
1/2 teaspoon salt
1/4 teaspoon pepper
1 (8 ounce) package cream cheese, softened
3/4 cup Bisquick baking mix
1/3 cup milk
2 eggs
1/2 cup shredded cheddar cheese

Steps:

  • Heat oven to 400 degrees.
  • Cook sausages until very light brown; drain.
  • Generously grease 10 x 1 1/2 inch pie plate.
  • Spread potatoes in bottom of pie plate.
  • Mix onions, 2 tablespoons milk, salt, pepper and cream cheese; spread over potatoes.
  • Sprinkle with shredded cheddar cheese.
  • Arrange sausages in a spoke fashion on top.
  • Beat baking mix, 1/3 cup milk and the eggs with wire whisk or hand beater until almost smooth, about 1 minute; pour around sausages.
  • Bake uncovered until edge is light brown and center is set, 25 to 30 minutes.
  • HIGH ALTITUDE DIRECTIONS (3500 to 6500 feet).
  • Heat oven to 425 degrees.
  • Spread potatoes in pie plate.
  • Bake 10 minutes.
  • Continue as directed except- bake about 25 minutes.

Khald Mahmoud
[email protected]

Yum!


carina vermeulen
[email protected]

5 stars!


Yoram Boris Kaluba
[email protected]

I've made this pie several times now and it's always a crowd-pleaser. The flavors are amazing and the crust is flaky and delicious. I highly recommend this recipe!


Junaid Gujjar
[email protected]

This is a great recipe for a quick and easy weeknight meal.


Desmond fox
[email protected]

This pie was a bit more work than I expected, but it was worth it. The end result was a beautiful and delicious pie that my family loved. I would definitely recommend this recipe to anyone looking for a challenge.


Queen Dola
[email protected]

So good!


Qamar iqbal M yousaf
[email protected]

I'm not a huge fan of sausage, but I really enjoyed this pie. The flavors were well-balanced and the crust was flaky and delicious. I would definitely make this pie again.


Lungile Mpetsheni
[email protected]

Perfect for a cold winter day.


Hozaif Ullah
[email protected]

I made this pie for a potluck and it was a huge hit. Everyone raved about the flavor and the crust. I will definitely be making this pie again.


Salman Fairaj
[email protected]

This is my new favorite comfort food.


Korie Destiny
[email protected]

This pie was a labor of love, but it was worth it. The end result was a beautiful and delicious pie that my family loved. I would definitely recommend this recipe to anyone looking for a challenge.


Destiny Raphiri
[email protected]

5 stars!


Hawkar Hassan
[email protected]

I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The combination of sausage, cheese, and vegetables was perfect. I will definitely be making this pie again.


YD YD
[email protected]

Easy to follow recipe and turned out great.


M Jahzab
[email protected]

I've made this pie several times now and it's always a crowd-pleaser. The flavors are amazing and the crust is flaky and delicious. I highly recommend this recipe!


Sharline Holmes
[email protected]

Yum! This pie was a hit with my family.