WAFFLED BRIOCHE FRENCH TOAST
No skillet-or stovetop-required for quick, decadent French toast. Waffling creates two textures: thin and crunchy and thick and fluffy, for variation in every forkful.
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat a waffle iron to medium-high. Preheat the oven to 200 degrees F (to keep cooked waffles warm). Whisk together the milk, sugar, vanilla, salt and eggs in a bowl or baking dish. Soak a piece of bread in the mixture for 2 minutes per side.
- Lightly brush the top and bottom of the waffle iron with butter. Place the soaked bread on the waffle iron and close gently (don't push down). Cook until golden brown and dry underneath when you lift a corner, 5 to 6 minutes. Keep the warm in the oven or covered with foil on a plate. Repeat with the remaining bread.
- Top the French toast with syrup, raspberries and confectioners' sugar.
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Moklasurraman Raman
[email protected]I thought the French toast was a little too sweet for my taste.
Mike Mclaughlin
[email protected]I'm not sure what I did wrong, but my waffles turned out dry and crumbly.
Luna Eclips
[email protected]This recipe was easy to follow and the results were delicious. I would highly recommend it.
Hasanur Rahman
[email protected]I will definitely be making this recipe again. It's a keeper!
Sulemana Fawzan
[email protected]The French toast was so rich and decadent. It was the perfect way to start my day.
Aggie Saro
[email protected]These waffles are so light and fluffy! I was really impressed with how they turned out.
Atsed Assefa Atsed Assefa
[email protected]I love that this recipe can be made ahead of time. I usually make the waffles the night before and then reheat them in the morning.
Taha Ansari
[email protected]This recipe is a great way to use up leftover brioche. The waffles are a fun and delicious way to change up your breakfast routine.
Mid
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of waffles, but I'm so glad I did! The waffles were amazing, and the French toast was even better.
Hannah Eklou
[email protected]I've made this recipe several times now, and it always turns out perfect. The waffles are crispy on the outside and fluffy on the inside, and the French toast is so rich and flavorful.
Alim Badsha
[email protected]This recipe was a hit with my family! The waffles were light and fluffy, and the brioche French toast was rich and decadent. I will definitely be making this again.