WAFFLE IRON CORNBREAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Waffle Iron Cornbread image

This is a different spin on cornbread.

Provided by OMARILYN

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 30m

Yield 4

Number Of Ingredients 9

1 cup yellow cornmeal
½ cup all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
¼ teaspoon ground paprika
1 ½ cups buttermilk
3 tablespoons melted butter
1 egg, slightly beaten

Steps:

  • Preheat and lightly grease a waffle iron according to manufacturer's instructions.
  • Whisk cornmeal, flour, baking powder, baking soda, salt, and paprika together in a bowl. Stir buttermilk, butter, and egg together in a separate bowl; stir into flour mixture until batter is just blended.
  • Ladle 1/2 to 3/4 cup batter into the preheated waffle iron; cook waffle according to manufacturers' instructions until golden brown, about 5 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 316.2 calories, Carbohydrate 44.1 g, Cholesterol 73.1 mg, Fat 11.5 g, Fiber 1.9 g, Protein 8.8 g, SaturatedFat 6.5 g, Sodium 748 mg, Sugar 5.1 g

Jamal Rajpot
[email protected]

This cornbread is a staple in my house. I make it all the time. It's the perfect side dish for any meal, and it's also great for breakfast or brunch.


Apekshya Bista
[email protected]

I'm a huge fan of cornbread, and this recipe is definitely a keeper! It's easy to make and always turns out perfect. I love the crispy edges and the fluffy interior.


Ibrahim Suberu
[email protected]

This cornbread is okay. It's not the best I've ever had, but it's not bad either. I probably wouldn't make it again.


Yahya Arshad
[email protected]

I was disappointed with this cornbread. It was dry and crumbly. I followed the recipe exactly, so I'm not sure what went wrong.


amir rehman
[email protected]

This cornbread is amazing! It's so moist and flavorful. I love the crispy edges. It's the perfect side dish for any meal.


Micky Wendesen
[email protected]

I've never made cornbread before, but this recipe was so easy to follow. It turned out great! I'll definitely be making it again.


Clay
[email protected]

This cornbread is delicious! It's the perfect combination of sweet and savory. I served it with chili, and it was the perfect complement.


Rakib Pranto
[email protected]

I made this cornbread for a potluck, and it was a huge hit! Everyone loved it. I'll definitely be making it again.


Shuvo Ahmed Shuvo
[email protected]

This is a great recipe for a quick and easy cornbread. I love that I can just throw all the ingredients in my waffle iron and have fresh, hot cornbread in a few minutes.


ishmael malaza
[email protected]

I was skeptical about making cornbread in a waffle iron, but I'm so glad I tried it! It's the best cornbread I've ever had. It's crispy on the outside and moist and fluffy on the inside.


Tagwaye Neh
[email protected]

This cornbread is a game-changer! It's incredibly easy to make, and it comes out perfectly moist and fluffy every time. I've made it several times now, and it's always a hit with my family and friends.