WACKY CAKE VIII
This cake is make without milk or eggs and is moist, dark and delicious. A brain child of the depression era when ingenious cooks developed a cake that could be made without expensive and scarce ingredients.
Provided by Mary Knipe
Categories Desserts Cakes Chocolate Cake Recipes
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sift flour, sugar, salt, soda, and cocoa together into an 8x8 inch ungreased cake pan. Make three depressions. Pour oil into one well, vinegar into second, and vanilla into third well. Pour water over all, and stir well with fork.
- Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until tooth pick inserted comes out clean. Frost with your favorite icing.
Nutrition Facts : Calories 225.1 calories, Carbohydrate 35.5 g, Fat 8.7 g, Fiber 1.2 g, Protein 2.4 g, SaturatedFat 1.3 g, Sodium 243.1 mg, Sugar 20.1 g
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Ebere Chike
[email protected]This cake is a bit too salty for my taste, but the texture is good. I would recommend using less salt in the cake batter next time.
Jennifer Ramirez
[email protected]This cake is a bit too bitter for my taste, but the texture is good. I would recommend using less cocoa powder in the cake batter next time.
Malakye Richard
[email protected]This cake is a bit too sour for my taste, but the texture is good. I would recommend using less lemon juice in the cake batter next time.
Lutur Ahmed
[email protected]This cake is a bit too bland for my taste, but the texture is good. I would recommend adding more flavor to the cake batter next time.
Sinqobile Ngwane
[email protected]This cake is a bit too crumbly for my taste, but the flavor is good. I would recommend using a more moist flour next time.
Zymal Nadeem
[email protected]This cake is a bit too dense for my taste, but the flavor is good. I would recommend using a lighter flour next time.
samantha salmon
[email protected]This cake is a bit too dry for my taste, but the flavor is good. I would recommend adding more moisture to the cake batter next time.
Tyler Mcglinchey
[email protected]This wacky cake is a bit too sweet for my taste, but it's still a good recipe. I would recommend using less sugar in the frosting next time.
Satpreet Kashyap
[email protected]This cake is amazing! It's so easy to make and it tastes delicious. I've made it several times and it's always a hit with my family and friends.
I'ts_ Emon
[email protected]I love this wacky cake! It's so moist and flavorful, and the frosting is the perfect finishing touch. I've made it several times and it's always a hit.
Haron Khan
[email protected]This wacky cake is a great recipe for beginner bakers. It's easy to make and it always turns out delicious.
Leum Stowert
[email protected]I've tried this recipe twice now, and both times the cake has turned out perfectly. It's moist and fluffy, and the frosting is delicious. I love how easy it is to make, too.
Mhar Ismail
[email protected]This cake is a disaster! The texture is dry and crumbly, and the flavor is bland. I followed the recipe exactly, so I'm not sure what went wrong.
Johnny Norton Jr (THAT-MOTHEA-FUCKER!)
[email protected]This wacky cake is a bit too sweet for my taste, but it's still a good recipe. The cake is moist and fluffy, and the frosting is creamy and smooth. I would recommend using less sugar in the frosting next time.
Shannon Baird
[email protected]I'm not a huge fan of wacky cake, but this recipe is pretty good. The cake is moist and fluffy, and the frosting is creamy and sweet. It's a good choice for a quick and easy dessert.
Mason Berry
[email protected]This cake is amazing! It's so easy to make and it tastes delicious. I've made it several times and it's always a hit.
Abu Motaleb
[email protected]I've been making this wacky cake for years, and it's always a hit. It's so moist and flavorful, and the frosting is the perfect finishing touch.
Aman Ali
[email protected]This wacky cake is a delightful treat! The texture is moist and fluffy, and the flavor is perfectly balanced. I love how easy it is to make, too. It's a great recipe for beginner bakers.