WACKY CAKE IV
A chocolate cake made by putting dry ingredients into pan first, then placing various ingredients into three scooped out hollows, and pouring cold water over all.
Provided by Karin Christian
Categories Desserts Cakes Sheet Cake Recipes
Yield 14
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees (175 degrees C). Spray one 13x9 inch cake pan with cooking oil spray.
- Mix the flour, white sugar, 4 1/2 tablespoons cocoa, baking soda and salt together in a bowl. Pour dry ingredients into the prepared pan. Scoop out 3 holes in the dry mixture. Put the vegetable oil in one hole, vinegar in the second hole, and 1 1/2 teaspoons of the vanilla in the third hole. Pour the cold water over the top and stir until smooth.
- Bake at 350 degrees F (175 degrees C) for about 20 minutes. Ice cake while it is still hot.
- To Make Icing: In a saucepan over medium heat melt the butter or margarine. Add the cocoa and remove pan from the heat. Stir in the salt, milk and 1 teaspoon vanilla. Mix in the confectioners' sugar until desired consistency is attained. Spread icing over a still hot cake.
Nutrition Facts : Calories 412.5 calories, Carbohydrate 75.9 g, Cholesterol 9.1 mg, Fat 12.1 g, Fiber 1.6 g, Protein 2.8 g, SaturatedFat 3.1 g, Sodium 286.2 mg, Sugar 55.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kemar Richardson
[email protected]This cake is a waste of ingredients. I would not recommend it to anyone.
samuel leglessjoekeery
[email protected]This cake is not worth the time and effort. It's just not that good.
Chironjit Roy
[email protected]This cake is okay, but it's not something I would make again. I think there are better recipes out there.
dont changed
[email protected]This cake is a good starting point, but it needs some tweaking. I think I'll try adding some spices or extracts next time.
Kj Jehadi
[email protected]This cake is not bad, but it's not amazing either. I think it needs a little something extra to make it really special.
Malik Ajmal
[email protected]This cake is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
AJ GAMING
[email protected]I'm not sure what all the fuss is about. This cake is just okay. It's not bad, but it's not great either.
Kerisha Dhakal
[email protected]This cake is not worth the effort. It's too dry and bland. I would not make it again.
lincoln kollie
[email protected]I followed the recipe exactly and my cake turned out terrible. It was dense and gummy. I'm not sure what went wrong.
Shahid Naeem
[email protected]This is the worst cake I've ever had. It's dry, crumbly, and has no flavor. I would not recommend this recipe to anyone.
Habiba Basem
[email protected]This cake is so good! It's moist, flavorful, and has a perfect crumb. The frosting is also delicious and not too sweet.
Rafif Amri
[email protected]This wacky cake is a unique and delicious treat. I love the combination of flavors and textures. It's a perfect dessert for any occasion.
Leland Grigg
[email protected]This is a great recipe for a quick and easy dessert. The cake is moist and flavorful, and the frosting is light and fluffy. I would definitely recommend this recipe.
Tarik Ali
[email protected]I was pleasantly surprised by how good this wacky cake is. I wasn't expecting much, but it turned out to be really moist and flavorful. I'll definitely be making it again.
MAD GOD
[email protected]This wacky cake is a fun and easy recipe that's perfect for kids. My kids love helping me make it and they always enjoy eating it.
Margaret Appolis
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and it always turns out perfectly.
Tariro Stephanie Zvidzayi
[email protected]This cake is delicious! The texture is light and fluffy, and the flavor is just right. I love that it's not too sweet.
Smart Cynthia
[email protected]This is the best wacky cake recipe I've ever tried. It's so easy to follow and the cake always turns out perfectly. I've made it several times now and it's always a hit with my family and friends.
Isaac Sitareni
[email protected]This cake is a winner! It's moist, flavorful, and has a perfect texture. I love the simplicity of the recipe and the fact that I can use ingredients that I already have on hand.
Roka Aiad
[email protected]This wacky cake is a delightful treat! It's so easy to make and the results are always amazing. I've tried it with different fruits and they all turn out great. My family loves it and it's always a hit at parties.