WACKY BUCKWHEAT SPICE CAKE
A cheap, delicious snack cake that's not too sweet, and has a lower gluten content. Made with ingredients most have right on hand! Great with coffee, and creme fraiche or whipped cream - yum!
Provided by Heather Feswick
Categories Desserts Cakes Sheet Cake Recipes
Time 1h40m
Yield 9
Number Of Ingredients 16
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Whisk together the all-purpose flour, buckwheat flour, cornstarch, white sugar, baking soda, salt, cinnamon, ginger, allspice, dry mustard, and ground black pepper in a large mixing bowl.
- Stir together the molasses, oil, vinegar, vanilla, and cold water in a measuring cup. Make a well in the center of the dry ingredients; pour the wet ingredients into the well. Mix the batter together until just blended. Pour the batter into an ungreased 8x8 inch baking pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 40 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 202.5 calories, Carbohydrate 35.4 g, Fat 6.4 g, Fiber 1.2 g, Protein 1.6 g, SaturatedFat 1 g, Sodium 272.4 mg, Sugar 18.1 g
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Naseeb Bacha
[email protected]This cake is a great Fall dessert. The spices really warm you up on a cold day.
Ofoegbu Chinwendu
[email protected]I'm not a baker, but this cake was easy to make and it turned out great. I'll definitely be making it again.
LO GAMER ISLAM
[email protected]This cake is a great way to use up leftover buckwheat flour. It's also a great way to get your kids to eat their vegetables.
RAMESH BEERA
[email protected]I made this cake for my husband's birthday and he loved it. He said it was the best cake he'd ever had.
Kurtrina Charles
[email protected]This cake is a bit denser than a traditional cake, but it's still very good. The buckwheat flour gives it a unique flavor and texture that I really enjoy.
Rosalyn Alanquihan
[email protected]I love this cake! It's so moist and flavorful. I've made it several times and it's always a hit.
Tashi Tashi
[email protected]This is a great recipe for a healthy and delicious cake. The buckwheat flour adds a lot of nutrients and the spices give it a wonderful flavor.
LEGEND RIP
[email protected]I'm not a big fan of buckwheat, but this cake was delicious. The spices really balanced out the flavor of the buckwheat and the cake was moist and fluffy.
ShiriKoren
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
M. Raman Khan
[email protected]This cake is so easy to make and it's so delicious. I love the combination of spices and the buckwheat flour gives it a unique flavor.
Akampa Benazil
[email protected]I was a bit skeptical about using buckwheat flour in a cake, but I was pleasantly surprised at how well it worked. The cake had a lovely nutty flavor and a great texture.
Tahir Shika
[email protected]This buckwheat spice cake was a hit with my family! The flavors were perfectly balanced and the cake was moist and fluffy. I will definitely be making this again.