WACKY BANANA CAKE
What makes this cake so "wacky"? You mix it right in the pan, no need to get a bowl dirty. Also, there are no eggs in this cake. Wacky right!? I found this recipe in my Better Homes and Gardens baking cook book. I've baking this for 10 years. It's always a hit. The original recipe is baked in a 8x8 pan. I doubled it and us a...
Provided by Anna Sciancalepore Antoniello
Categories Fruit Desserts
Time 55m
Number Of Ingredients 11
Steps:
- 1. In an ungreased 9 X 13 pan stir together the flour, sugar, baking soda, salt and cinnamon.
- 2. Add the bananas, melted butter, cold water and vinegar. Stir just until combined.
- 3. Sprinkle the mini chocolate chips evenly over the top of the cake.
- 4. Bake at 350 degrees for 30-35 minutes or until a toothpick insterted in the center comes out clean.
- 5. Sprinkle the hot cake with the toffee chips. Cool on a wire rack. Cut into squares to serve.
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Anwar Hossain
[email protected]I followed the recipe exactly, but my cake didn't turn out as well as I hoped. It was a little dense and the frosting was too thick.
Bivuti Luitel
[email protected]This cake was a little too dry for my taste, but the flavor was good.
Hãbîb Ûllãh Hãbîb
[email protected]I made this cake for a party and it was a hit! Everyone loved it and asked for the recipe.
sneha Acharya
[email protected]This cake was very moist and flavorful. The frosting was a bit too sweet for my taste, but overall it was a good recipe.
Joseph Dabor
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great! I will definitely be making it again.
Madison LaFlex
[email protected]This cake was easy to make and turned out great! I will definitely be making it again.
Mahar Wahab
[email protected]I made this cake for my daughter's birthday and she loved it! It was moist and flavorful, and the frosting was the perfect finishing touch.
Lima Chowdhury
[email protected]This was a great recipe! I used a gluten-free flour blend and it turned out perfectly.
Meghraj Dangi
[email protected]I followed the recipe exactly, but my cake didn't turn out as well as I hoped. It was a little dry and the frosting was too runny.
Lexie Keene
[email protected]This cake was a little too sweet for my taste, but it was still good.
Boom Movement
[email protected]I made this cake for a party and it was a hit! Everyone loved it and asked for the recipe.
India Foster
[email protected]This was a delicious cake! The flavor was perfect and the texture was moist.
Artenis Kapri
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out great! I will definitely be making it again.
Alyssa Avila
[email protected]This cake was easy to make and turned out great! The flavor was delicious and the texture was moist.
Sarah Folsom-Bray
[email protected]I made this cake for my family and they loved it! It was a big hit and I will definitely be making it again.
Gosego Modisane
[email protected]This was a great recipe! I followed the directions exactly and my cake turned out perfectly. It was moist and flavorful, and the cream cheese frosting was the perfect finishing touch.