W-S SOUR CREAM BLUEBERRY WAFFLES
Steps:
- Wisk egg yolks, then wisk in the milk, butter, and sour cream; Sift together the flour, baking powder, baking soda, sugar; Add dry ingredients to wet and fold together just until smooth. Stir in 1/2 cup of the blueberries. In another bowl, wisk the egg whites until stiff peaks form. Fold egg whites into batter.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Laporshia Washington
[email protected]These waffles are a great way to use up leftover blueberries. They're also a delicious and easy breakfast option.
Seif El Maghraby
[email protected]I've never made waffles before, but these were so easy to make. I'm definitely going to be making them again.
Nick Hunnicutt
[email protected]These waffles were perfect! I love the sour cream in the batter. It makes them so moist and fluffy.
Saleem Borrr
[email protected]I'm not sure what I did wrong, but my waffles turned out dry and crumbly. I followed the recipe exactly.
Julie Canales
[email protected]These waffles were a bit bland. I think they could have used more sugar or vanilla extract.
A Mac
[email protected]I thought these waffles were delicious! The blueberry flavor was subtle and not overpowering. I would definitely make them again.
Anowar Hossain
[email protected]These waffles were a bit too dense for my taste. I prefer waffles that are light and fluffy.
Lexi Bisland
[email protected]I'm not a big fan of waffles, but these were actually really good. The sour cream made them extra moist and flavorful.
Kola Peter
[email protected]These waffles were a great way to start my day! They were light and fluffy, and the blueberry flavor was perfect.
RK_MD Siam
[email protected]Overall, I thought these waffles were just okay. They weren't bad, but they weren't anything special either.
Zoheir Bouriah
[email protected]I had some trouble getting the waffles to cook evenly. Some parts were overcooked while others were still raw.
Kalpana singh Bam
[email protected]These waffles were a bit too sweet for my taste, but my kids loved them.
David Hull
[email protected]I was a bit skeptical about the sour cream in the batter, but it really worked! The waffles were moist and flavorful.
Korya Walding
[email protected]These waffles are delicious! I love the combination of sour cream and blueberries. The waffles are also very easy to make.
Mercy Mecha
[email protected]I've made these waffles several times now and they're always a success. My kids love them and they're a great way to use up leftover blueberries.
methum ranmira
[email protected]These waffles were a hit with my family! The batter was easy to make and the waffles cooked up perfectly. They were light and fluffy on the inside and crispy on the outside. The blueberry flavor was subtle and not overpowering.