...VS. MOM'S VERSION OF SHEPHERD'S PIE
This was my mom's recipe for shepherd's pie. She never really held with using a lot of herbs and spices (I think she only ever kept paprika, garlic salt, and onion salt in the house), so it's simple, and it's sweet, and goodness knows this can be improvised upon heavily. Try adding some tabasco sauce for some zing!
Provided by Bill Gary
Categories Meat
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Boil the potatoes until cooked through.
- Save 1 cup of the potato water.
- Drain potatoes and mash or rice them.
- Add the butter and stir until the butter is melted.
- Add enough water to make the potatoes smooth and fluffy.
- In a frying pan, brown the beef; drain.
- Return the meat to the pan and add both cans of corn, cooking over medium heat until cooked through.
- Pour the beef mixture into a 1.5 qt casserole dish.
- Smooth the mixture using a rubber spatula.
- Spoon the potatoes over the beef mixture.
- Smooth over with a rubber spatula.
- Sprinkle salt and pepper over the top, to taste.
- Bake in a 400 F oven until heated through, about 30 minutes, then turn on the broiler and remove the casserole just as the potatoes start to brown.
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Rajan Bhai94
[email protected]I'm not a big fan of shepherd's pie, but this recipe changed my mind. It was so delicious and easy to make. I will definitely be making it again.
faisal ashique
[email protected]This shepherd's pie is a classic comfort food. It's hearty, flavorful, and so easy to make. I love that I can use ground beef or lamb, depending on what I have on hand.
Joanna Bebel
[email protected]I followed the recipe exactly and my shepherd's pie turned out perfect! It was so easy to make and it tasted amazing.
Hamiie Khan
[email protected]This shepherd's pie was a bit too bland for my taste. I added some extra seasonings and it was much better.
Elvis Kimathi
[email protected]I'm not a big fan of shepherd's pie, but I have to admit that this recipe was pretty good. The lamb was tender and juicy, and the vegetables were cooked perfectly.
hayleigh harness
[email protected]This shepherd's pie was absolutely delicious! The filling was flavorful and hearty, and the mashed potatoes were creamy and fluffy. I will definitely be making this recipe again and again.
Rocky Rodriguez
[email protected]This shepherd's pie was a bit too greasy for my taste. I think I would have preferred to use ground turkey instead of lamb.
Shu Kurenai
[email protected]I made this shepherd's pie for my family and they loved it! The lamb was tender and juicy, and the vegetables were cooked to perfection. I will definitely be making this recipe again.
James Tessy
[email protected]This recipe was easy to follow and the shepherd's pie turned out delicious! I will definitely be making it again.
Ryan Noble
[email protected]I followed the recipe exactly and my shepherd's pie turned out great! The only thing I would change is to use a different type of cheese. I used cheddar and I think a sharper cheese would have been better.
Isaac Selaki
[email protected]This shepherd's pie was a bit too bland for my taste. I added some extra seasonings and it was much better.
Emmanuel Anyira
[email protected]I'm not a big fan of lamb, but I really enjoyed this shepherd's pie. The flavors were well-balanced and the texture was perfect.
SR Channel
[email protected]I love this shepherd's pie! It's so easy to make and it's always delicious.
Liezel Miravalles
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly. The lamb is tender and juicy, and the vegetables are cooked to perfection.
Daniel Castro
[email protected]I made this shepherd's pie for a potluck and it was a huge success! Everyone loved it.
Salina Tamang
[email protected]This shepherd's pie was a hit with my family! The filling was flavorful and hearty, and the mashed potatoes were creamy and fluffy. I will definitely be making this recipe again.