V'S ALMOND JOY--EE BROWNIES
If you like Almond Joy candy bars, brownies and a rich sinful dessert, try this one! Taking a brownie mix and adding almond extract to the batter and combining marshmellow cream, condensed milk and coconut making the creamy part and topped with toasted almond slivers. Oh YUM!!!
Provided by Vseward Chef-V
Categories Bar Cookie
Time 48m
Yield 18 brownies, 18 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350. Spray 9X13X2 pan with nonstick cooking spray.
- Prepare Brownies as indicated on the box but add 1 tsp almond extract the same time you add the eggs. Cool. When the brownies are cool, poke holes all over the brownie's surface with a fork. (Keep the oven on).
- Put the condensed milk into a small medium sized saucepan and bring to a low boil over medium heat. Stir often so it doesn't turn the milk into caramel. Add the marshmallow cream and continue mixing until combined. Add the coconut and mix well. Spoon the coconut mixture over the cooled brownies and put it back in the oven for 8 minutes. Cool. (Turn off oven).
- In small bowl, melt chocolate chips in the microwave for a minute at a time and mix well. Continue until completely melted. Drizzle over bars. While the chocolate is still soft and unset, scatter almonds over the bars too. Cover lightly and store in the refrigerator until ready to serve.
- Cut brownies 3 lines lengthwise with a sharp knife, then 5 lines across. You'll have 18 beautiful almond-joy-ee brownies!
- Raves all around!
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SUS_BOSS God
[email protected]I love these brownies!
Kenya Love
[email protected]These brownies were very easy to make and they turned out great!
Lucy Okorie
[email protected]I made these brownies with gluten-free flour and they turned out great!
joh' rimmy
[email protected]These brownies were a bit too sweet for my taste, but they were still very good.
Clinton Halder
[email protected]These brownies were amazing! I will definitely be making them again.
David Wren
[email protected]I love these brownies! They are so fudgy and rich, and the almond joy filling is the perfect addition.
Md Siyambye
[email protected]These brownies were very easy to make and they turned out great! The almond joy filling was a nice touch of sweetness.
Ruki Doki
[email protected]I made these brownies with gluten-free flour and they turned out great! They were just as fudgy and delicious as the regular version.
Kenya Evans
[email protected]These brownies were a bit too sweet for my taste, but they were still very good. The almond joy filling was a nice touch.
Layla Cabdilaahi
[email protected]I've made these brownies several times and they are always a favorite. They are so moist and fudgy, and the almond joy filling is the perfect addition.
Msndbdb Ksjs
[email protected]These brownies were easy to make and turned out great! The almond joy filling was delicious and added a nice touch of sweetness.
Gloria Moloi
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved them and asked for the recipe.
Diana Nanyonjo
[email protected]These brownies were amazing! They were so fudgy and rich, and the almond joy filling was the perfect touch. I will definitely be making these again.