VRASTA FASOLAKIA FRESKA
This is a Greek green-bean recipe. The fennel seeds in the recipe impart a sort of licorice-like taste, so if you don't like licorice you might want to omit these. I've made it both with and without and it still tastes good, though different, without the seeds. A good side dish to serve with moussaka.
Provided by echo echo
Categories Vegetable
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Sauté the onion in butter until golden brown.
- Add the beans to the onion and sauté, stirring constantly, until the beans turn a bright green.
- Add the garlic through salt and pepper.
- Simmer 30 minutes, or until beans are tender.
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Ummi Haruna
[email protected]This dish is a great way to use up leftover green beans. It's also a very affordable dish to make.
Sugarann Ponteno
[email protected]This was my first time making vrasta fasolakia, and I was very impressed. The beans were cooked perfectly, and the sauce was delicious. I will definitely be making this again.
reychow cecyl
[email protected]This is a simple but delicious dish. The beans are cooked perfectly, and the sauce is flavorful and tangy. I served it with a side of rice, and it was a perfect meal.
Ayva Riskus
[email protected]I've made this dish several times, and it's always a hit with my family. The beans are tender and flavorful, and the sauce is tangy and delicious. I highly recommend this recipe.
Mamma Mary
[email protected]I love the combination of green beans and lemon in this dish. It's a refreshing and flavorful side dish that goes well with grilled meats or fish.
Jess Carney
[email protected]This is a great recipe for a quick and easy weeknight meal. The beans are cooked in a flavorful sauce, and the whole dish comes together in under 30 minutes.
Ihti Sham
[email protected]Overall, I thought this was a good recipe. The beans were cooked perfectly, and the sauce was flavorful. I would definitely make it again.
Shinto Mubarak
[email protected]This dish was very flavorful, but it was also a bit too salty for my taste. I would use less salt next time.
bluenative_ _
[email protected]The beans were a bit undercooked for my taste. I would cook them for a few minutes longer next time.
Bishnu upadhyay Paudel
[email protected]This dish was a bit too oily for my taste. I think I would reduce the amount of olive oil next time.
Promise Nkuna
[email protected]I've been looking for a good vrasta fasolakia recipe, and this one is it! The beans were cooked perfectly, and the sauce was tangy and flavorful. I will definitely be making this again.
Eric Cunningham
[email protected]This recipe is a great way to use up fresh green beans. The beans are cooked until tender, and the sauce is light and flavorful. I served it with a side of grilled fish, and it was a delicious and healthy meal.
nebriana litchmore
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but it's packed with flavor. I served it with a side of rice, and it was the perfect summer meal.
Lanio Vante
[email protected]This was my first time making vrasta fasolakia, and it turned out great! The beans were cooked perfectly, and the sauce was delicious. I will definitely be making this again.
Md Prem Ahmed
[email protected]I've made this dish several times, and it's always a crowd-pleaser. The beans are tender and flavorful, and the sauce is light and refreshing. I usually add a bit of feta cheese and some chopped walnuts for extra flavor.
Mahfuzul Hasan
[email protected]This recipe is a keeper! The green beans were cooked to perfection, and the lemon-garlic sauce was tangy and flavorful. I served it with grilled chicken, and it was a hit with the whole family.