"VOODOO" (CALAMARI-INK) PASTA
This is a new invention at our restaurant; it's already receiving rave reviews. :0) Much thx to our chief Eric. ps. you can cook the sauce before hand and add the squid ink to the sauce when you are cooking the pasta.
Provided by Izzy Knight
Categories Squid
Time 2h40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Note: to use the squid ink, the calamari has to be extremely fresh!
- (so not frozen).
- separate tentacls and the body of the calamri, then gut them, setting aside the ink sak.
- wash calamari under cold water, dice the body into rings, and chop the tentacles.
- Heat garlic in oil without browning.
- add parsley, ground pepper.
- cover and let it simmer for 45min.
- check from time to time; if it's sticking, add some hot water.
- Once it has simmered, mix the tomato sauce with the white wine and add it to the pot.
- Simmer for 20 minutes more, uncovered, then dilute the sauce with a little hot water and simmer for a half hour more, covered (sauce's consistency can be adjusted to your liking).
- 30 minutes before meal, cook pasta al dante.
- now you can add the ink to the sauce, as much as you like.
- serve sauce over pasta with the rest of the white wine.
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Steve BTC
[email protected]This recipe is a great way to use up leftover calamari. The pasta is flavorful and the ink gives it a unique twist.
Mercy Opara
[email protected]I made this pasta with some leftover calamari and it was delicious. The ink gave the pasta a beautiful black color.
Rhul Amin
[email protected]This pasta is a bit time-consuming to make, but it is definitely worth it. The flavor is incredible!
Thabiso Marvin
[email protected]I'm not a huge fan of seafood, but I really enjoyed this pasta. The calamari ink gave it a subtle flavor that was not overpowering.
Saiful islam Efty
[email protected]This pasta was easy to make and the results were delicious. I will definitely be making it again.
Daulton Meek
[email protected]I followed the recipe exactly and the pasta turned out great. I highly recommend it!
Allira Sevia
[email protected]This pasta was a disappointment. The flavor was not good and the texture was rubbery.
ella beals
[email protected]I'm not sure what I was expecting, but this pasta was not it. The flavor was bland and the texture was mushy.
Omuzaana Habibah
[email protected]This recipe is a great way to use up leftover calamari. The pasta is flavorful and the ink gives it a unique twist.
Laurel Fredette
[email protected]I made this pasta with some leftover calamari and it was delicious. The ink gave the pasta a beautiful black color.
Zaisha's World
[email protected]This pasta is a bit time-consuming to make, but it is definitely worth it. The flavor is incredible!
Dave Asbridge
[email protected]I'm not a huge fan of seafood, but I really enjoyed this pasta. The calamari ink gave it a subtle flavor that was not overpowering.
MD Ak Shaif
[email protected]This recipe was easy to follow and the results were delicious. I highly recommend it!
Cornelus Chinedu
[email protected]I made this pasta for a dinner party and it was a huge hit! Everyone loved the flavor and the presentation was beautiful.
Darmal afghan
[email protected]This pasta was amazing! The calamari ink gave it a unique flavor that I really enjoyed. I will definitely be making this again.