VOLCANO BREAD
This recipe came from a good friend and great cook. This is an amazing, garlicky appetizer that always goes fast.
Provided by skunk galloway
Categories For Large Groups
Time 1h15m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Combine mayonnaise, parmesan cheese, minced garlic, artichoke hearts in a bowl and blend together using an electric mixer.
- Blend well.
- Slice top off of round loaf of bread, and hollow out the centre of the bread.
- There should be enough room for the amount of dip you have made.
- Try not to make any holes in the bottom of the bread bowl.
- Keep the bread pieces for dipping.
- Fill the bread with the dip mixture.
- Place on a small flat cookie pan and bake in oven for 1 hour.
- Take the loaf of French bread and cut it into bite size pieces.
- When done, place the hot dip in the round loaf on a serving tray, and surround with all of the bite size bread pieces.
- Serve.
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Christopher Lavalley
[email protected]This bread is a bit time-consuming to make, but it's worth it. The results are amazing and it's a real crowd-pleaser.
Jeanie Miller
[email protected]This was my first time making volcano bread and it turned out great! I followed the recipe exactly and it was perfect.
Daniel Owusu
[email protected]I've been making this bread for years and it's always a favorite. It's so easy to make and it's always a crowd-pleaser.
Simyaleza Dawuwa
[email protected]This bread is definitely a showstopper. It's so unique and delicious. I highly recommend it.
jwel ahmeb
[email protected]I thought this recipe was just okay. The bread was a bit bland and the presentation wasn't as impressive as I thought it would be.
Anas cali Anas cali
[email protected]My volcano bread was a disaster. The 'lava' didn't erupt and the bread was dense and dry.
Hasan mahmud Bappy
[email protected]This bread is so easy to make, even for a beginner like me. I was so proud of myself when I saw how it turned out.
Logosu Charles
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The bread was delicious and the presentation was so impressive.
Exequiel Rodriguez
[email protected]This was the perfect bread to bring to my party. It was a total showstopper and everyone loved it.
RZB JIHAD SB 0201
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and the results are always perfect.
Kabo Seleka
[email protected]This bread was so much fun to make and it turned out amazing! My kids loved watching the 'volcano' erupt.