VODKA RIGATONI
Steps:
- Cook pasta according to package. Heat olive oil in pan. Dice and sautee onion over medium heat until golden. Add diced procuittio, brown for 3 - 5 minutes. Add tomatoes and juices, crushed pepper, salt and pepper. Heat thoroughly. Add cream, adding it slowly, the entire pint doesn't need to be used. Add vodka and basil. Heat through. Add cooked pasta. Sprinkle with cheese, to taste.
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Maceyyarh Music
[email protected]This recipe was a bit too easy for my taste. I think it would have been better if the instructions were more challenging. I also found that the sauce was a bit too simple. I would recommend making this dish with someone who is more experienced cookin
Mohammad Sajjad
[email protected]This recipe was a bit too difficult for my taste. I think it would have been better if the instructions were more clear. I also found that the sauce was a bit too challenging. I would recommend making this dish with someone who has more experience co
Issahaku Tijani
[email protected]This recipe was a bit too expensive for my taste. I think it would have been better if the ingredients were more affordable. I also found that the sauce was a bit too extravagant. I would recommend using less expensive ingredients.
Fa Da
[email protected]This recipe was a bit too time-consuming for my taste. I think it would have been better if the instructions were more concise. I also found that the sauce was a bit too complicated. I would recommend simplifying the recipe.
Noman Butt
[email protected]I made this dish for my family and they loved it! The sauce was creamy and flavorful, and the rigatoni was cooked perfectly. I would definitely make this dish again.
Nomsa Mathole
[email protected]This recipe was a bit too spicy for my taste. I think it would have been better if I had used less red pepper flakes. I also found that the sauce was a bit too oily. I would recommend using less olive oil.
king j
[email protected]This dish was a bit too salty for my taste. I think it would have been better if I had used less salt. I also found that the sauce was a bit too thick. I would recommend adding more milk or cream to thin it out.
Hollie Bowen
[email protected]I followed the recipe exactly and it turned out great! The sauce was creamy and flavorful, and the rigatoni was cooked perfectly. I would definitely make this dish again.
talash
[email protected]This recipe was a bit too bland for my taste. I think it needed more garlic and Italian seasoning. I also found that the sauce was a bit too thin. I would recommend adding more cream or butter to thicken it up.
Daphine Birungi
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it. The sauce was rich and creamy, and the rigatoni was cooked perfectly. I would definitely make this dish again.
Omid Sediqi
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The sauce is so easy to make and it's always a crowd-pleaser. I love that it's a one-pot meal, so cleanup is a breeze. I highly recommend this recipe to anyone who
Nishan Bhattarai
[email protected]I was a bit skeptical about this recipe because I'm not a huge fan of vodka sauce. But I was pleasantly surprised! The vodka sauce was actually really delicious. It was creamy and flavorful, and it didn't have that overly boozy taste that I was expec
BLOG SAKIL
[email protected]This vodka rigatoni was a hit with my family! The sauce was creamy and flavorful, and the rigatoni was cooked perfectly. I will definitely be making this dish again.