VODKA LEMON SHRIMP
Make and share this Vodka Lemon Shrimp recipe from Food.com.
Provided by Abby Girl
Categories < 30 Mins
Time 25m
Yield 10 skewers
Number Of Ingredients 11
Steps:
- Soak 10 wooden skewers in cold water for 30 minutes before starting.
- Vodka Lemon Sauce: In a small saucepan, over low heat, combine sugar, lemon zest and lemon juice; heat gently until sugar dissolves, about 5 minutes. Let cool, then stir in vodka, oil, ginger, garlic, salt and pepper.
- Place shrimp in a deep bowl and spoon 3 T sauce over top; toss to combine. (do this no more than 30 minutes ahead or the lemon juice will start to toughen the shrimp) Set the remaining sauce aside in the saucepan.
- Thread shrimp onto skewers, leaving space between pieces, Grill, turning once, for 5 minutes or until pink and opaque. Arrange skewers on a serving plate.
- Whisk cornstarch into the remaining sauce and bring to a boil; reduce heat and simmer for 2 minutes or until thickened and glossy. Transfer to a bowl and place next to the shrimp skewers. ~ Or ~ cook the shrimp on the stovetop. Heat a large skillet over medium high heat. Saute shrimp, shaking pan for about 4 minutes or until pink and opaque.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Retu Sikder
[email protected]This dish was a bit too rich for me, but it was still good. I would recommend using less butter next time.
saman majid
[email protected]This recipe was easy to follow and the results were great! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I served it over pasta and it was a perfect meal. I will definitely be making this again.
Keiran Mcmahon
[email protected]The shrimp were a little overcooked for my liking, but the sauce was delicious. I would make this again, but I would cook the shrimp for a shorter amount of time.
Devanand Sah
[email protected]This recipe was a little too boozy for my taste, but it was still good. I would recommend using less vodka next time.
Lisa Vanasse
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was very flavorful. I would definitely make this again.
Edero Precious
[email protected]This recipe was easy to follow and the results were amazing! The shrimp were cooked to perfection and the sauce was creamy and flavorful. I served it over pasta and it was a perfect meal. I will definitely be making this again and again!
Kathy Ting
[email protected]I made this recipe for my family and they loved it! The shrimp were cooked perfectly and the sauce was delicious. I served it over rice and it was a perfect meal. I will definitely be making this again.
gs Sandal
[email protected]This recipe was a great way to use up some leftover shrimp. The sauce was very flavorful and the shrimp were cooked perfectly. I served it over rice and it was a perfect meal.
kali ride
[email protected]This dish was a bit too rich for me, but it was still good. I would recommend using less butter next time.
Bashir ahmad Rahmani
[email protected]This recipe was easy to follow and the results were great! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I served it over pasta and it was a perfect meal. I will definitely be making this again.
Metoowie
[email protected]The shrimp were a little overcooked for my liking, but the sauce was delicious. I would make this again, but I would cook the shrimp for a shorter amount of time.
Paru Tamang
[email protected]This recipe was a little too boozy for my taste, but it was still good. I would recommend using less vodka next time.
Melissa Walmsley
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was very flavorful. I would definitely make this again.
Farok Vai
[email protected]This recipe was so easy to follow and the results were amazing! The shrimp were cooked to perfection and the sauce was creamy and flavorful. I served it over rice and it was a perfect meal. I will definitely be making this again and again!
Luna TAMIRKULA
[email protected]I made this recipe for a dinner party and it was a hit! The shrimp were cooked beautifully and the sauce was delicious. I served it over angel hair pasta and it was a perfect combination. I will definitely be making this again.
Sapana Oli
[email protected]This vodka lemon shrimp is a quick and easy weeknight meal that's packed with flavor. The shrimp is cooked in a creamy sauce made with vodka, lemon juice, and butter, and served over rice. I loved the tangy and slightly boozy sauce, and the shrimp wa