VIVA MADRID SPANISH CHICKEN
This dish was inspired by an appetizer my husband and I love at our favorite Spanish restaurant. Serve with Spanish rice!
Provided by shelbi bites
Categories World Cuisine Recipes European Spanish
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- Heat the olive oil in a skillet over medium heat. Dredge chicken in flour to evenly coat. Brown chicken in the skillet about 2 minutes on each side.
- Set aside chicken, and heat remaining olive oil in the skillet. Mix in bacon, onions, and garlic, and cook until onions are tender and bacon is evenly brown. Mix in dates. Pour in the chicken stock, and bring to a boil. Reduce heat to low, and simmer 10 minutes.
- Return chicken to skillet. Season with chili powder, garlic powder, salt, pepper, and thyme. Cover, and continue cooking 15 minutes over low heat, or until chicken juices run clear.
Nutrition Facts : Calories 527.1 calories, Carbohydrate 29.1 g, Cholesterol 89.4 mg, Fat 32 g, Fiber 3.1 g, Protein 30.8 g, SaturatedFat 8.5 g, Sodium 562.2 mg, Sugar 10.6 g
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[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the chicken and the sauce.
Nanvuma Susan
[email protected]This recipe was easy to follow and the chicken turned out delicious. I will definitely be making this again.
AR RIYAN
[email protected]I've been making this recipe for years and it's always a hit. I love that it's so easy to make and that it's always a crowd-pleaser.
yakub saome
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it turned out great.
jharee nitishraj
[email protected]I followed the recipe exactly and the chicken turned out dry. I'm not sure what went wrong.
Gray Storm
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. The chicken was cooked perfectly and the sauce was flavorful.
Candy Crown
[email protected]I made this recipe for my family and they loved it. The chicken was tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Ruth Siphesihle
[email protected]This recipe was easy to follow and the chicken turned out great. I especially liked the sauce.
Angela Many
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always moist and juicy, and the sauce is to die for. I love that it's a one-pot meal, so it's easy to clean up.
John Culup
[email protected]This recipe was a hit at my dinner party! The chicken was flavorful and tender, and the sauce was delicious. I served it with roasted potatoes and green beans, and it was a perfect meal. I will definitely be making this again.