VIRGINIA'S BEST BRUNSWICK STEW
Georgians and Virginians both claim that this stew originated in their respective town of Brunswick and Brunswick County. I may be a born and raised Virginia girl, but I'm offering this classic recipe for all of you to try. I've adapted it from vol. 2 of my Gourmet Slow-Cooker - you can throw it all in a crock pot, or follow my second step of browning for added flavor. Serve with a lighter red wine, like Tempranillo, Pinot Noir, or even a Cabernet Franc, and enjoy!
Provided by Lauren H
Categories Stew
Time 6h25m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Combine the flour, salt, garlic powder, and pepper in a Ziploc bag; add the chicken pieces and shake until coated evenly.
- Add the vegetable oil to a sauté pan on medium-high heat. Cook the chicken until browned on both sides, then add chicken and (not browned) pork chops to the crock pot.
- Sauté the chopped onion in the oil and meat drippings until browned. Add to slow cooker.
- Combine tomatoes, Worcestershire, and Tabasco; pour over meat.
- Add the chicken stock/water to the crock pot.
- Cover and cook on low for 4-6 hours, until the chicken is tender.
- Add the lima beans and corn; continue cooking for another 1-2 hours until the vegetables are tender.
- Remove chicken and pork from the crock pot; shred meat with two forks and return to stew.
- Enjoy!
Nutrition Facts : Calories 633.9, Fat 29.9, SaturatedFat 8, Cholesterol 111, Sodium 1115, Carbohydrate 52, Fiber 8.3, Sugar 7.9, Protein 40.9
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Habibullah Nasari
nhabibullah@aol.comThank you for sharing this recipe! I'm always looking for new stew recipes to try.
Shiva Chettri
chettri-shiva23@yahoo.comI can't wait to try this recipe! It looks so delicious.
Obi Ikechukwu
o.i65@yahoo.comThis stew is a great way to use up leftover chicken and pork. I always have some in my freezer and it's so convenient.
Kenny Jameson
jamesonkenny65@gmail.comI love that this recipe uses simple ingredients. I always have everything on hand to make it.
Jaytin Short
jaytins@yahoo.comThis is the perfect recipe for a lazy Sunday afternoon. It's so easy to make and it's always delicious.
Op aTiF
a.op@hotmail.comI couldn't find any okra, so I used green beans instead. It turned out great!
Shunga aman
shunga-a36@gmail.comThe stew was a little too thick for my liking. I added some extra water and it was perfect.
Musuya Jacinta
jacinta-m3@yahoo.comI found this stew to be a little bland. I added some extra salt and pepper and it was much better.
Alyan Shahzad
alyan_shahzad@yahoo.comThis stew is a little spicy for my taste, but I still enjoyed it. I'll probably use less cayenne pepper next time.
Bikpana Dhanuke
bikpana@aol.comI love the smoky flavor in this stew. It's so unique and delicious.
P N
np@hotmail.comThis is a great recipe for a crowd. I made it for a potluck and it was a huge hit.
Hashem shraim
s.hashem@hotmail.comI've never made Brunswick stew before, but this recipe made it so easy. I'm definitely going to make it again.
Angelo Vanderkolk
v_angelo44@gmail.comThis stew is perfect for a cold winter day. It's so warm and comforting.
Abhay Mandal
a_mandal30@hotmail.comI added some extra vegetables to my stew, like carrots and celery. It turned out great!
Nesri Mohamed
n-mohamed@hotmail.comI love that this recipe uses both chicken and pork. It gives the stew a really rich and complex flavor.
Kimberly Moman
momankimberly21@yahoo.comThis is the best Brunswick stew I've ever had! The flavors are amazing and it's so hearty and satisfying.
marlene theron
marlene.theron@yahoo.comI've made this stew several times now and it's always a hit with my family and friends. It's so easy to make and it's always delicious.
Amor Tanchangya
amor.tanchangya41@gmail.comThis Brunswick stew is a winner! It's hearty, flavorful, and packed with tender chunks of chicken, pork, and vegetables. I followed the recipe exactly and it turned out perfectly.