VIRGINIA STATE PEANUT SOUP
This soup is a favorite in my neck of the woods. This is high in calories and it will fill you up quickly. It is the kind of soup that will stick to your ribs.
Provided by Duckie067
Categories Fruit
Time 30m
Yield 5 cups
Number Of Ingredients 5
Steps:
- Chop nuts into a fine mixture using a food processor (if it turns into a puree or paste--this is fine).
- Add peanut mixture and the rest of ingredients into a medium saucepan.
- Heat, stirring constantly, for 5 to 20 minutes.
- Serve in small bowls.
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Jasmine Faire
[email protected]This soup is the best peanut soup I've ever had.
kando musiwa
[email protected]This soup is so good, I could eat it every day.
MYthic Gamer
[email protected]I can't wait to make this soup again.
Ismail Kyambadde
[email protected]This soup is a must-try for peanut soup lovers.
Gaby Flores
[email protected]This soup is a family favorite.
robyn mukola ngala
[email protected]I would definitely recommend this soup to others.
Muhammad Junaid Hassan kayani
[email protected]This soup is a great way to warm up on a cold day.
It's Opu
[email protected]I followed the recipe exactly and the soup turned out perfectly.
Princess Omolara
[email protected]I found this soup to be a bit bland. I added some extra salt and pepper and it was much better.
Meet kajla Bugti
[email protected]This soup is a bit spicy, but you can easily adjust the amount of cayenne pepper to your liking.
Garfield Wright
[email protected]This soup is a great way to use up leftover turkey or chicken.
Arianna Aceves
[email protected]I've made this soup several times and it's always a hit.
wealth Obiora
[email protected]Yum!
Vincent Mantione
[email protected]I wasn't sure about this soup at first, but I'm glad I tried it. It's so flavorful and unique.
Deepak Kamboj
[email protected]I added extra vegetables to this soup, like carrots and celery, and it was even better.
Naday Khan
[email protected]This soup was easy to make and so delicious. I will definitely be making it again.
Luwis Nyathi
[email protected]I used ham instead of bacon and it turned out great.
Stephen Quinn
[email protected]This was the perfect soup for a cold winter day. It was creamy, flavorful, and had just the right amount of spice.