VIRGINIA SPOONBREAD (OR SPOON BREAD)
Lately, I have noticed a boom in the popularity of this humble dish, so I will share this recipe from my husband's grandmother. She made it in a wood-cook stove up until the 80s when she finally gave in and got an electric stove. Sometimes we make an entire meal out of this spoonbread and fried apples. Yum! Note: Its gluten...
Provided by Amanda __
Categories Other Side Dishes
Time 1h5m
Number Of Ingredients 7
Steps:
- 1. Pour boiling water over cornmeal in a bowl which can withstand the heat. Stir and wait for it to cool, at least 30 minutes. Grease a pie plate with lard (or butter) and set aside.
- 2. Preheat oven to 350F. Combine soaked cornmeal with all remaining ingredients and stir well. Put into pie plate and bake, stirring every five minutes or so or until desired consistency.
- 3. Some people add a few tablespoons of milk each time they stir and bake for a longer time. It just depends on what consistency you prefer and it also helped to keep the bread from getting too hard and dry when wood was the oven's source of heat!
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Hassan Bajwa
[email protected]This spoonbread is truly a culinary delight. It has a light and fluffy texture, with a perfect balance of cornmeal and eggs. The flavor is rich and savory, with a hint of sweetness. It's the perfect side dish for any meal.
Jesse Hernandes
[email protected]I've been making this spoonbread for years and it never disappoints. It's a classic Southern recipe that is always a crowd-pleaser. I love serving it with fried chicken, mashed potatoes, and green beans.
Ayesha Naveed
[email protected]This spoonbread is a staple at our holiday table. It's always a hit with family and friends. I love that it's so easy to make and it always turns out perfect.
Cycyc Cycycg g
[email protected]My kids love this spoonbread! They always ask for it for breakfast. I usually serve it with fresh fruit and yogurt, and they eat it up. It's a great way to get them to eat their fruits and vegetables.
Sup3r_M0nk3y 666
[email protected]I made this spoonbread vegan by using plant-based milk and butter. It turned out great! It was still moist and flavorful, but it had a slightly different texture than the traditional version. I served it with vegan chili and it was a delicious meal.
Siam Hosen
[email protected]I made this spoonbread gluten-free by using gluten-free flour. It turned out great! It was just as light and fluffy as the traditional version. I served it with gluten-free gravy and it was a delicious meal.
Jf vx
[email protected]I like to experiment with different flavors in my spoonbread. I've added pumpkin puree, chopped pecans, and even chocolate chips. It's always fun to try new things and see what works.
Levona Marcus
[email protected]This spoonbread is very affordable to make. It's made with simple, inexpensive ingredients that you probably already have on hand. It's a great way to feed a crowd on a budget.
Shehzad Wallayat
[email protected]This spoonbread is perfect for tailgating! It's easy to make ahead of time and it travels well. I always bring it to football games and it's always a hit.
Justin Faith
[email protected]I made this spoonbread for a dinner party and it was a huge hit! Everyone loved it. It was so easy to make and it looked very impressive. I will definitely be making it again.
Craig Marlow
[email protected]This was my first time making spoonbread, and it turned out great! I was worried it would be too dry, but it was actually very moist and flavorful. I served it with maple syrup and it was a delicious breakfast.
Shea Henry Official
[email protected]I added some chopped jalapeños and cheddar cheese to my spoonbread, and it was amazing! It had a nice kick of heat from the jalapeños, and the cheddar cheese added a gooey, cheesy texture. I served it with salsa and sour cream, and it was a delicious
Khawaja Zaheer Atish
[email protected]I made a few modifications to make this spoonbread healthier. I used whole wheat flour instead of all-purpose flour, and I reduced the amount of butter. It turned out great! It was still light and fluffy, but it had a slightly nutty flavor from the w
Pinky Tebogo
[email protected]This spoonbread is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a crowd-pleaser. I usually serve it with chili or soup, and it's always a hit.
Wajahad Jakhro
[email protected]初めての自家製スプーンブレッドでしたが、とてもうまくできました。レシピ通りに作れば、簡単なのにとてもおいしいスプーンブレッドが作れます。
Jannice Rhodes-Preston
[email protected]I'm from Virginia and this recipe is spot-on! The spoonbread was moist and flavorful, with a perfect balance of cornmeal and eggs. I served it with fried chicken and collard greens, and it was the perfect comfort food.
Lempian Gladys
[email protected]This spoonbread turned out perfectly! I followed the recipe exactly and it was light, fluffy, and had a wonderful cornbread flavor. I served it with honey butter and it was a hit with my family.