VIRGINIA CRAB DIP
This is a special hot crab dip. I obtained the recipe from a wedding caterer at a beautiful Chesapeake Bay Wedding. Never substitute claw or backfin and you will always have a hit! Everyone wants this recipe, It is best served with a crispy toast point or plain bagel chips , or crackers. I like to serve it in a chafing dish over...
Provided by Linda Ashby
Categories Seafood
Time 40m
Number Of Ingredients 6
Steps:
- 1. In a large bowl open the 8 oz package of cream cheese and let soften at room temp. set aside
- 2. After cream cheese is soft, add the sour cream, and seasoning packette, gently fold in the can of drained crabmeat, last add the lemon juice and worcestershire sauce. Mix well.
- 3. Turn into a 1 qt casserole dish and microwave on medium to low power for 10 min , stopping to stir until heated through. Once warmed can be added to a chafing dish or may be held in a warm oven till ready to serve, This is best served hot .
- 4. Serve crackers or dry chunks of crusty french bread for dipping.
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Karabo Tlaka
[email protected]This dip is delicious! I used fresh crab meat and it was so flavorful. I served it with crackers and vegetables, and it was a huge hit. I will definitely be making this again.
Akua Takyiwaa
[email protected]I'm allergic to crab, so I used imitation crab meat. It turned out great! I couldn't tell the difference. This dip is now one of my favorites.
Pranav Ramguttee
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. I love that it's so easy to make and that I can use canned crab meat. It's the perfect appetizer for any party or gathering.
pratik lamsal
[email protected]I followed the recipe exactly, but my dip turned out watery. I'm not sure what went wrong.
Mishi Shaikh
[email protected]Meh.
Carlos Muskwe
[email protected]This recipe was a bit too rich for me. I think I would have liked it better with less cream cheese. Overall, it was still a good dip, but I will probably make some adjustments next time.
Tanveer Ahmad Bhatti
[email protected]I'm not a big fan of crab, but I thought I'd give this recipe a try. I'm so glad I did! The dip was amazing. It was creamy, cheesy, and full of flavor. I served it with crackers and vegetables, and it was a huge hit at my party. I will definitely be
Bishal Shrestha
[email protected]This dip was easy to make and very tasty. I used a can of crab meat and it turned out great. I served it with tortilla chips and it was a big hit.
alyssa coleman
[email protected]So good! I used fresh crab meat and it made all the difference. The dip was rich and flavorful, and the Ritz cracker crumbs gave it a nice crunch. I will definitely be making this again for my next party.
Paul Jamison
[email protected]This recipe for Virginia Crab Dip was absolutely delicious! I followed the instructions carefully and it turned out perfectly. The dip was creamy, cheesy, and loaded with crab meat. I served it with crackers and vegetables, and it was a huge hit at m