VIR9INIA'S HOT WINGS

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Hot wings that are breaded, fried and spicy. In the search for a perfect Buffalo/Hot Wing -- I created recipe this for my loving husband, Chris. I hope you enjoy it! (Read ahead to the next step for preheat settings.)

Provided by Vir9inia

Categories     Chicken

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 16

6 lbs chicken wings (washed, cut into 3 sections & discard tips)
4 cups canola oil
3 1/4 cups flour
1 tablespoon paprika
1 tablespoon cayenne pepper (more if you dare)
2 teaspoons black pepper
2 1/2 teaspoons garlic powder
2 teaspoons onion powder
3 eggs
3/4 cup milk
20 ounces hot sauce
1 cup butter
2 tablespoons cayenne pepper (more if you dare)
1/4 cup honey
1 tablespoon black pepper
1 tablespoon garlic powder

Steps:

  • Breading The Wings ~ In small bowl, beat eggs and milk until combined. In separate bowl, mix together flour, paprika, cayenne, black pepper, garlic and onion. Dip chicken wing sections into milk mixture and then into the dry mixture. Place breaded chicken in rows on a large cookie sheet. Sprinkle your rows of wings with remaining flour mixture. Loosely cover with plastic wrap. Refridgerate for at least one hour.
  • Wing Sauce ~ Combine hot sauce, butter, cayenne, honey, black pepper and galic into medium saucepan. Cook over medium heat until boil, reduce to simmer. Stir occasionally.
  • Deep Fry Chicken ~ Preheat the deep fryer to 375 degrees F. Fry each batch for about 8 minutes (cooking times will vary depending on your fryer). Let wings rest for a minute or so on cookie rack over a paper towel lined tray.
  • Saucing The Wings.~ Take fried wings and dip into your "Wing Sauce" in sauce pan simmering, make sure to cover the entire wing. Remove from sauce.
  • Sealing The Sauce.~ Preheat oven to 300 degrees F. Line a cookie sheet with aluminum foil. Place your wings with sauce into preheated oven for approximately 10 minutes.
  • (You can store these wings in the freezer by wrapping in aluminum foil twice and placing in a freezer bag. You can reheat straight from the freezer ~ just place on foil lined sheet and bake for 10 minutes in oven preheated to 375 degrees F, separate wings at that point and continue baking for about 15 minutes.).

Bazigar Bazi
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These wings are the bomb! I highly recommend them.


Christopher F Medina
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I'm not usually a fan of hot wings, but these were surprisingly good. The sauce is flavorful and not too spicy.


M Matloob
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These wings are a game-changer. I've never had wings this good before.


Braylon Crosby
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I was skeptical at first, but these wings are seriously good. The sauce is tangy, sweet, and spicy, and the chicken is cooked to perfection.


Juliana Todzia
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5 stars! These wings are incredible. I will be making them again and again.


Tanjil Hossain
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I've tried many hot wing recipes, but this one is by far the best. The chicken is perfectly cooked and the sauce is out of this world.


Alfred Sow
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These wings are the perfect game day snack. They're crispy, flavorful, and addictive. I highly recommend them.


Durodoluwa Blessing
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So easy to make and so delicious! I love that I can adjust the heat level to my liking.


Goget The Potato
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Followed the recipe exactly and the wings turned out amazing! The sauce is flavorful and has just the right amount of spiciness.


DIL Vil
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These wings were a hit at my party! They were crispy on the outside and juicy on the inside, with the perfect amount of heat. I will definitely be making these again.


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