VIOLET JELLY
Spring is upon us and the wild violets are about to spring forth. Take this time to gather them up for recipes and future use. Check out my other recipes for violets
Provided by Stormy Stewart
Categories Jams & Jellies
Number Of Ingredients 5
Steps:
- 1. Make an infusion with violets and water by placing your blossoms in a glass jar and covering them with boiling water. Put a lid on the jar, and set aside for 24 hours. The infusion will turn a murky bluish green. Strain and discard the violets. Add the lemon juice to the violet infusion, and it transforms to a clear lavender pink. Stir in powdered pectin, and bring to a boil. Add 4 cups sugar, bring to a boil again, and boil vigorously for one minute. Skim if necessary. Pour into sterile jars and seal. Makes approximately 2½ cups jelly.
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Ayush Singh
[email protected]I followed the recipe exactly and the jelly didn't set properly. I'm not sure what went wrong.
Becky Robinson
[email protected]This jelly is a bit too sweet for my taste, but it's still very good. I think I'll try making it with less sugar next time.
Waqas Kiani
[email protected]I made this jelly for a tea party and it was a huge hit. Everyone loved the unique flavor and the beautiful color.
cristian eslava osorio
[email protected]This jelly is a great way to use up extra violets. I have a violet plant in my garden and I'm always looking for new ways to use the flowers.
Adeyemi Dare
[email protected]I'm not a big fan of floral flavors, but this jelly is surprisingly delicious. The violet flavor is subtle and not overpowering.
Mdshofik Das
[email protected]This is the perfect jelly for spring. The flavor is light and refreshing, and the color is so pretty.
youssef saber
[email protected]I love this recipe! The jelly is so easy to make and it's always a hit with my friends and family.
Jerome Brown
[email protected]This jelly is a bit of work to make, but it's worth it. The flavor is unique and delicious, and the jelly is a beautiful addition to any dessert.
mike garrison
[email protected]I've never had violet jelly before, but I'm so glad I tried this recipe. It's so easy to make and the results are amazing. The jelly is beautiful and delicious.
Hadi Mobiles
[email protected]This violet jelly is absolutely stunning! The color is so vibrant and the flavor is delicate and floral. I love the way it looks in a jar, and it's the perfect addition to a cheese plate or tea party.