VIOLET JELLY
For a beautiful jelly to give as gifts, I make this jelly. Not only is it delicious but it will impress all!- Bernard Bellin, Franklin, Wisconsin
Provided by Taste of Home
Time 45m
Yield about 5 half-pints.
Number Of Ingredients 5
Steps:
- Rinse and drain blossoms; place in a large heat-resistant glass bowl. Pour boiling water over the blossoms and let stand for 2 hours, stirring occasionally. , Strain and reserve violet liquid, pressing with a spatula to extract all possible color. Discard blossoms. , Measure violet liquid; add enough water to measure 3-1/2 cups (liquid will be blue-green). Stir in pectin, lemon juice and sugar (the liquid will turn a violet color). , Pour into a large stainless steel saucepan; bring to a rolling boil, stirring constantly. Boil 1 minute., Remove from the heat; skim off foam. Carefully ladle hot liquid into hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 5 minutes in a boiling-water canner.
Nutrition Facts : Calories 86 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 22g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.
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Lana Nickey
[email protected]This jelly is a must-try for any foodie. It's unique, delicious, and beautiful.
Noah D
[email protected]I've been using this jelly for years and it's always a hit with my friends and family. It's the perfect gift for any occasion.
Kyra Francis
[email protected]This jelly is a great way to add a touch of spring to your desserts. I love using it in tarts and pies.
Starr Harman
[email protected]I love using this jelly as a glaze for grilled chicken. It adds a beautiful color and a subtle sweetness to the meat.
Dj LAMAR 254
[email protected]This jelly is the perfect addition to my charcuterie board. It's so elegant and sophisticated.
Ramzan Saani
[email protected]I was really excited to try this jelly, but I was underwhelmed. The flavor was just okay and the texture was a bit too firm.
Faith Gonzalez
[email protected]This jelly is a bit pricey, but it's worth it for a special occasion. It's so beautiful and delicious.
Ibraahim Cabdishakuur
[email protected]I've never had violet jelly before, but I'm definitely a fan now. It's so unique and flavorful. I'm going to have to try making it myself.
Phu Q Nguyen
[email protected]This jelly is a great way to use up extra violets from your garden. It's easy to make and has a beautiful color.
Lerato Moeng
[email protected]I had high hopes for this jelly, but I was disappointed. The violet flavor was very faint and the jelly itself was too runny.
TOKYO XXX
[email protected]This jelly is a bit too sweet for my taste, but I can see how others might enjoy it. The violet flavor is definitely there, but it's not overpowering.
HAKIM MOHAMMED
[email protected]I wasn't sure how I would feel about violet jelly, but I was pleasantly surprised. It has a very delicate flavor that is both sweet and tart. I especially like it on toast with a little bit of butter.
noah lara
[email protected]This is the perfect jelly for a spring brunch. It's light and refreshing, and the violet flavor is just divine.
Dani lynx Hitchner
[email protected]I love the unique flavor of this jelly. It's not too sweet and has a nice tartness to it. I've been using it on my morning yogurt and it's a great way to start the day.
Ms Sapla
[email protected]This jelly is absolutely stunning! The color is so vibrant and eye-catching. It's also delicious, with a delicate floral flavor that isn't overpowering.
marion vicky
[email protected]I was skeptical about using violets in a jelly, but I'm so glad I tried this recipe! The jelly has a beautiful color and a subtle, floral flavor that pairs perfectly with scones or toast.
Pam Amezcua
[email protected]This violet jelly recipe was a delightful discovery! The vibrant purple hue and delicate floral flavor added a touch of elegance to my breakfast toast. The texture was perfect, with a slight chewiness that complemented the smooth spread.