VIOLET CUSTARD
A very eggy, unique custard delicious served either warm or cold. Baking time approximate. Found on the web.
Provided by Molly53
Categories Dessert
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Divide the violet petals between 8 individual ramekins.
- Beat together the eggs, yolks, and sugar. Blend in the milk, vanilla, and sugar.
- Divide the custard among the ramekins and place them into a large baking dish.
- Add enough boiling water to the large baking dish to reach half way up the sides of the ramekins.
- Place the baking dish with ramekins in the oven and bake for 40-45 minutes.
- The custard is done when a knife inserted in the center comes out almost clean.
Nutrition Facts : Calories 197.8, Fat 8.3, SaturatedFat 4, Cholesterol 185.8, Sodium 97.3, Carbohydrate 22.8, Sugar 17, Protein 8
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AWULA MUGENYI
[email protected]This custard is okay, but I've had better.
Austin Mbugua
[email protected]This recipe is a bit too complicated for me. I think I'll stick to my regular custard recipe.
Matthew Orth
[email protected]I'm not a fan of violet flavor, so I wasn't a big fan of this custard.
Safianu Salimatu
[email protected]I tried this recipe, but the custard turned out too runny. I think I might have overcooked it.
Technical Sami
[email protected]This custard is a bit too sweet for my taste, but I love the violet flavor.
Nahid Parween
[email protected]I've never had violet custard before, but I'm intrigued! I'm going to give this recipe a try.
Ibrahim Baloch
[email protected]This custard is a real showstopper! I made it for a dinner party and my guests raved about it.
Gebremeskel Adimasu
[email protected]I love the idea of using violets in a custard! This recipe is a great way to use up a glut of violets from the garden.
Fardeen Faisal
[email protected]This custard is a bit time-consuming to make, but it's worth the effort. The final product is creamy, custardy, and has a lovely violet flavor.
Wahidullah Shinwari
[email protected]Just made this custard and it is heavenly! The violet flavor is so delicate and floral. It's the perfect dessert for a special occasion.
Loren Weinberger
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did! The custard was amazing! The violet flavor was unique and delicious, and the texture was perfect. I will definitely be making this again.
ma talon
[email protected]Followed the recipe exactly and it turned out great! The custard was rich and creamy, and the violet flavor was subtle but noticeable. Definitely a keeper!
Choosen King
[email protected]This custard was a delight! The delicate violet flavor perfectly complemented the creamy custard, and the texture was smooth and velvety. I used fresh violets from my garden, and they added a beautiful pop of color to the dish. I can't wait to make t